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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Shift meals or allowances
uniforms
Transportation support
Parking support
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for its clients and communities. With operations spanning the globe, Sodexo provides a variety of services including food service, catering, facilities management, and integrated facility solutions. The company is renowned for its commitment to sustainability, inclusion, and employee well-being, fostering a culture where every individual is valued, respected, and able to bring their true selves to work. Sodexo’s focus on social responsibility and community progress reflects its dedication to making a positive impact not just within the workplace, but in the broader... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- 0 to 1 year related experience
- minimum legal age to serve alcohol if applicable per local laws
- valid TIPS or TEAM certification or equivalent if required
- ability to walk or stand for prolonged periods
- ability to lift and move up to 50 pounds occasionally
- physical ability to perform repetitive motions
- reliable attendance and punctuality
- ability to respond to guest needs and resolve complaints professionally
Job Qualifications
- High school diploma or GED or equivalent experience
- 0 to 1 year related experience
- knowledge of alcohol service regulations if applicable
- certification in TIPS, TEAM or equivalent if required
- excellent customer service skills
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- professional and friendly demeanor
- ability to handle multiple guests and tasks simultaneously
- attention to detail and presentation skills
Job Duties
- Greet and seat guests
- present menus
- introduce specials or menu changes
- provide knowledgeable meal and beverage recommendations
- answer questions about menu items, allergens, and preparation
- accurately take and relay orders to the kitchen
- confirm orders with guests
- check all items for quality and completeness
- monitor guest needs and respond promptly
- address concerns or complaints professionally
- perform significant walking and mobility tasks
- stand or walk for extended periods throughout a shift
- reach, bend, stoop, push, pull, and lift up to 35 pounds frequently and 50 pounds occasionally
- use hands and arms for various tasks
- taste and smell as needed
- perform repetitive motions
- attend scheduled shifts punctually with reliability
- perform other duties as assigned based on client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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