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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.28
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Sodexo is a global leader in quality of life services, specializing in providing food services, facilities management, and integrated solutions worldwide. With a strong commitment to improving the quality of life for those it serves, Sodexo partners with clients across various industries to create memorable experiences for both customers and employees. The company values diversity, inclusion, and fosters a welcoming work environment where everyone is treated fairly and with respect. Sodexo’s mission focuses on contributing to the economic, social, and environmental progress of the communities it serves, ensuring that employees can thrive while making a positive impact.
Positioned with... Show More
Positioned with... Show More
Job Requirements
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Must be at or over the minimum age to serve alcohol based on local city and state regulations, if applicable
- May require valid TIPS, TEAM, or equivalent alcohol-service certification
- Ability to walk or stand for extended periods of time, which may exceed 8 hours
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Ability to use hands to finger, handle, feel or reach with hands and arms
- Ability to taste and smell
- Ability to perform repetitive motions
- Attends work and shows for scheduled shift on time with satisfactory regularity
Job Qualifications
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- If applicable, must be at or over the minimum age to serve alcohol based on local city and state regulations
- May require a valid TIPS, TEAM, or equivalent alcohol-service certification, and must comply with all state-specific alcohol training requirements
Job Duties
- Greet and seat guests, present menus, and introduce specials or menu changes
- Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
- Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
- Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
- Monitor guest needs, respond to requests, and address concerns or complaints with professionalism
- Attend work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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