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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.25
Work Schedule
Flexible
Benefits
Paid holidays
employee discount
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
401(k)
Vision Insurance
Job Description
Sodexo is a global leader in quality of life services, committed to improving the everyday experiences of people in the communities it serves. Operating in diverse sectors such as food service, facilities management, and integrated solutions, Sodexo partners with clients to deliver exceptional service and memorable experiences to both customers and employees. Known for its strong core values of culture, belonging, respect, and inclusivity, Sodexo creates an environment where all employees feel valued and empowered. The company emphasizes fairness, equal opportunity, and personal growth, fostering a workplace where employees can be themselves and contribute their ideas toward collective success. Sodexo... Show More
Job Requirements
- High School diploma or GED or equivalent experience
- 0 to 1 year related experience
- Must meet minimum age requirements to serve alcohol according to local regulations if applicable
- Ability to walk or stand for extended periods, sometimes exceeding 8 hours
- Ability to reach, bend, stoop, push or pull, and frequently lift up to 35 pounds and occasionally lift or move 50 pounds
- Ability to use hands to finger, handle, or feel
- Ability to taste and smell
- Ability to perform repetitive motions
- Punctuality and reliable attendance for scheduled shifts
Job Qualifications
- High School diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Valid age to serve alcohol based on local city and state regulations if applicable
- Certification such as TIPS, TEAM, or equivalent alcohol-service certification may be required and must comply with state-specific alcohol training requirements
Job Duties
- Greet and seat guests, present menus, and introduce specials or menu changes
- Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
- Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
- Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
- Monitor guest needs, respond to requests, and address concerns or complaints with professionalism
- Perform significant walking or other means of mobility throughout the shift
- Attend work and show for scheduled shifts on time with satisfactory regularity
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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