
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.50
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
employee discount
shift meals
uniforms
safety shoes
Public transportation support
Parking support
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, renowned for its commitment to enhancing the quality of life for clients, customers, and employees. Operating in over 80 countries, Sodexo specializes in delivering a wide range of services including food service, catering, facilities management, and workplace experience solutions. The company prides itself on fostering a diverse and inclusive work environment where employees feel valued, respected, and empowered to bring their authentic selves to work every day. Sodexo's mission is to create a better everyday for everyone and to contribute positively to the social, economic, and environmental progress of the communities it serves.
This job opportunity for an Airport Lounge Wait Staff position is based at Airport Dimensions - Sapphire Lounge by The Club. The role is full-time with a competitive hourly wage of $19.50. The position offers flexibility in shifts with an expectation of open availability, and further scheduling details are provided during the interview process.
As an Airport Lounge Wait Staff member at Sodexo, you will play a crucial role in elevating the customer experience by providing efficient, attentive service in the sophisticated environment of an airport lounge. Your responsibilities will include greeting and seating guests, presenting menus, and informing customers about specials or menu changes. You'll serve a variety of freshly prepared entrées, appetizers, desserts, and beverages from Sodexo's curated restaurant menu, ensuring every guest feels welcomed and well cared for.
This position demands professionalism and a friendly demeanor, combined with a thorough knowledge of the menu offerings including meals, beverages, and wines. You will be expected to answer questions about menu items, allergen information, and preparation methods accurately. Taking orders with precision, relaying them effectively to the kitchen, and ensuring orders are served in the correct sequence are essential duties to maintain smooth operations.
Quality control is vital to this role. You'll be responsible for verifying that all items delivered to guests meet the highest standards of quality, presentation, and consistency. Meeting guest needs promptly, addressing any requests, and handling concerns or complaints courteously will be day-to-day expectations to uphold Sodexo's commitment to customer satisfaction.
Physical stamina is important as the job requires significant walking or other means of mobility, the ability to stand or walk for up to or more than 8-hour shifts, and the capability to lift and move weighty items up to 35 pounds frequently and occasionally up to 50 pounds. Fine motor skills, sensory abilities such as tasting and smelling, and the ability to perform repetitive motions are necessary to perform duties efficiently and safely.
Sodexo values punctuality and dependability, emphasizing the importance of showing up for scheduled shifts on time and maintaining satisfactory regularity in attendance. This role may include additional duties depending on specific client requirements and business needs, reflecting the dynamic nature of food service in a premium airport lounge setting.
Working at Sodexo grants access to a supportive and flexible work environment, ongoing professional development, and opportunities for career advancement. Benefits offered include paid time off, holidays, comprehensive healthcare options, tuition reimbursement, 401k plans, employee discount programs, and location-specific perks such as shift meals, uniforms, safety shoes, and transit support. The company's inclusive culture is designed to ensure every employee's contribution is recognized and valued, promoting a sense of belonging and mutual respect in the workplace.
This job opportunity for an Airport Lounge Wait Staff position is based at Airport Dimensions - Sapphire Lounge by The Club. The role is full-time with a competitive hourly wage of $19.50. The position offers flexibility in shifts with an expectation of open availability, and further scheduling details are provided during the interview process.
As an Airport Lounge Wait Staff member at Sodexo, you will play a crucial role in elevating the customer experience by providing efficient, attentive service in the sophisticated environment of an airport lounge. Your responsibilities will include greeting and seating guests, presenting menus, and informing customers about specials or menu changes. You'll serve a variety of freshly prepared entrées, appetizers, desserts, and beverages from Sodexo's curated restaurant menu, ensuring every guest feels welcomed and well cared for.
This position demands professionalism and a friendly demeanor, combined with a thorough knowledge of the menu offerings including meals, beverages, and wines. You will be expected to answer questions about menu items, allergen information, and preparation methods accurately. Taking orders with precision, relaying them effectively to the kitchen, and ensuring orders are served in the correct sequence are essential duties to maintain smooth operations.
Quality control is vital to this role. You'll be responsible for verifying that all items delivered to guests meet the highest standards of quality, presentation, and consistency. Meeting guest needs promptly, addressing any requests, and handling concerns or complaints courteously will be day-to-day expectations to uphold Sodexo's commitment to customer satisfaction.
Physical stamina is important as the job requires significant walking or other means of mobility, the ability to stand or walk for up to or more than 8-hour shifts, and the capability to lift and move weighty items up to 35 pounds frequently and occasionally up to 50 pounds. Fine motor skills, sensory abilities such as tasting and smelling, and the ability to perform repetitive motions are necessary to perform duties efficiently and safely.
Sodexo values punctuality and dependability, emphasizing the importance of showing up for scheduled shifts on time and maintaining satisfactory regularity in attendance. This role may include additional duties depending on specific client requirements and business needs, reflecting the dynamic nature of food service in a premium airport lounge setting.
Working at Sodexo grants access to a supportive and flexible work environment, ongoing professional development, and opportunities for career advancement. Benefits offered include paid time off, holidays, comprehensive healthcare options, tuition reimbursement, 401k plans, employee discount programs, and location-specific perks such as shift meals, uniforms, safety shoes, and transit support. The company's inclusive culture is designed to ensure every employee's contribution is recognized and valued, promoting a sense of belonging and mutual respect in the workplace.
Job Requirements
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Must be at or over minimum legal age to serve alcohol based on local laws
- Ability to walk or stand for extended periods
- Ability to lift frequently up to 35 pounds and occasionally up to 50 pounds
- Ability to perform repetitive motions
- Ability to use hands for handling and reaching
- Must attend scheduled shifts on time with satisfactory regularity
- May require valid alcohol-service certification such as TIPS or TEAM and comply with local regulations
Job Qualifications
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Knowledgeable about food and beverage service
- Ability to provide professional customer service
- Understanding of allergen information and safe food handling
- Ability to operate point-of-sale systems
- Excellent communication skills
- Ability to work in a fast-paced environment
- Ability to stand or walk for long periods
- Ability to handle physical demands of the job
- If applicable, valid TIPS, TEAM, or equivalent alcohol-service certification
- Commitment to punctuality and regular attendance
Job Duties
- Greet and seat guests
- Present menus and introduce specials or menu changes
- Provide knowledgeable recommendations on meals, beverages, and wine
- Answer questions about menu items, allergens, and preparation
- Accurately take and relay orders to the kitchen
- Confirm orders with guests and process them in the correct sequence
- Check all items for quality and completeness, ensuring attractive and consistent presentation
- Monitor guest needs, respond to requests, and address concerns or complaints professionally
- Perform significant walking and mobility activities
- Walk or stand for extended periods, sometimes exceeding 8 hours
- Reach, bend, stoop, push or pull, and frequently lift up to 35 pounds
- Occasionally lift or move up to 50 pounds
- Use hands for handling, feeling, or reaching
- Perform repetitive motions
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business needs and client requirements
Job Criteria
Experience
No experience required
Job Location
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