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Airport Lounge Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays

Job Description

Sodexo Live! is a premier hospitality service provider known for delivering exceptional experiences across a variety of venues including airport lounges, stadiums, arenas, convention and conference centers, zoos, and museums. As part of a joint venture with NBA Hall of Famer Earvin "Magic" Johnson, through SodexoMagic, the company stands as a certified minority business dedicated to offering integrated food, facilities management, and customer-centric services to a diverse range of clients including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. This partnership amplifies Sodexo's commitment to delivering innovative and creative solutions while fostering strong community relationships.

The Airport L... Show More

Job Requirements

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • ability to manage multiple priorities
  • professional communication skills
  • flexibility to take on additional responsibilities as needed
  • working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs

Job Qualifications

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • strong leadership skills
  • ability to work collaboratively with all levels of the organization
  • professional communication skills
  • passion for high-level customer service
  • working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs

Job Duties

  • have oversight of daily food operations and deliver a high-quality product
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • motivate, coach, mentor and develop frontline (hourly) staff
  • ensure Sodexo standards are met to include compliance with company food and physical safety programs

Job Location

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