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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $29.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Shift meals or allowances
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to improving quality of life and fostering vibrant communities where people work, live, and play. With a strong presence in numerous industries including corporate, healthcare, education, and airports, Sodexo provides a wide array of services tailored to meet the needs of its diverse clientele. The company's commitment to diversity, inclusion, and equal opportunity employment creates an environment where all employees are valued, respected, and given the chance to thrive professionally and personally.
At the Korean Air Lounge at Los Angeles International Airport (LAX), Sodexo is seekin... Show More
At the Korean Air Lounge at Los Angeles International Airport (LAX), Sodexo is seekin... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of related kitchen experience preferred
- Ability to work varying shifts, including weekends
- Must be reliable and punctual
- Ability to follow food safety standards
- Strong communication skills
- Bilingual Korean/English is preferred but not required
Job Qualifications
- Team-oriented and adaptable
- Reliable and punctual
- 3-4 years of related work experience preferred
- Ability to follow recipes and food preparation instructions accurately
- Strong customer service skills
- Ability to work varying shifts including weekends
- Bilingual Korean/English is a plus
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during normal business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Reduce food waste and uphold food safety and hygiene standards
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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