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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.50
Work Schedule
Flexible
Benefits
Paid holidays
employee discount
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
401(k)
Vision Insurance
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of people in the communities where they operate. The company offers a diverse range of integrated services, including food service, catering, and facilities management, aimed at enhancing comfort, performance, and well-being. Sodexo’s commitment extends beyond just providing services – it aims to build better everyday lives for employees, clients, and customers by fostering a culture of respect, inclusivity, and opportunity. With a workforce spread across numerous countries, Sodexo prides itself on global reach combined with local expertise, allowing it to serve a wide variety... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of culinary experience
- Ability to work afternoon/evening shifts on varying days
- Strong attention to detail and organizational skills
- Ability to communicate effectively with team members
- Physical ability to stand for extended periods and perform kitchen tasks
- Commitment to a safe and healthy working environment
Job Qualifications
- High school diploma or equivalent
- 3 to 4 years of related culinary experience preferred
- Ability to follow recipes and food safety standards
- Strong teamwork and communication skills
- Ability to work under pressure in a fast-paced environment
- Leadership skills to support team and manage kitchen operations
- Adaptability to varying shift schedules
- Commitment to providing excellent customer service
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Maintain cleanliness and safety standards in the kitchen
- Manage food waste to promote sustainability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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