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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,130.00 - $129,580.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. Together, they bring a unique blend of expertise and community-centric values to deliver innovative dining and integrated services solutions across various sectors including corporate, healthcare, education, and aviation. SodexoMagic is recognized as a certified minority company, empowering diverse communities by fostering local partnerships and delivering exceptional service standards throughout the areas it serves. This initiative combines the legacy of Magic Johnson Enterprises with the extensive operational capabilities of Sodexo, establishing a strong presence within... Show More
Job Requirements
- minimum education requirement - bachelor’s degree or equivalent experience
- minimum management experience – 5 years
- minimum functional experience – 5 years
Job Qualifications
- bachelor’s degree or equivalent experience
- proven food and beverage management experience within high-volume, luxury branded hotels or other upscale dining venue
- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization
- ability to direct and lead large teams
- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service
- exhibit flexibility to take on additional responsibilities as needed
- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
- has experience in financials, preparation and oversight
Job Duties
- have oversight of daily food operations and deliver a high-quality product
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- motivate, coach, mentor and develop frontline (hourly) staff
- ensure Sodexo standards are met to include compliance with company food and physical safety programs
- fully versed in profit and loss, inventory and fiscal responsibilities of operating a standalone business
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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