Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,130.00 - $129,580.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. Together, they bring a unique blend of expertise and community-centric values to deliver innovative dining and integrated services solutions across various sectors including corporate, healthcare, education, and aviation. SodexoMagic is recognized as a certified minority company, empowering diverse communities by fostering local partnerships and delivering exceptional service standards throughout the areas it serves. This initiative combines the legacy of Magic Johnson Enterprises with the extensive operational capabilities of Sodexo, establishing a strong presence within the hospitality and food service industries. This ensures that every client receives tailored, high-quality solutions that not only meet but exceed expectations, making SodexoMagic a dynamic and progressive employer within the service sector.
The role of General Manager at SodexoMagic's private airport lounge within the prestigious Hartsfield Jackson Airport (ATL) represents an opportunity to lead and manage a unique customer experience environment. This lounge, part of the Delta ATL portfolio, serves as a sanctuary where travelers can unwind and rejuvenate, offering an elevated hospitality atmosphere accentuated by superior food and beverage services. The General Manager will be responsible for overseeing daily operations with a strong emphasis on maintaining high-quality offerings and exceptional customer service. This leadership position demands a keen eye on financial performance, including profit & loss oversight, inventory control, and strict compliance with food safety and company standards.
As a General Manager, you will guide and inspire a front-line team, consisting mainly of hourly staff, by fostering a culture of motivation, mentorship, and development. The role involves direct involvement in financial target achievement, client relationship cultivation, and operational efficiency, ensuring that the lounge upholds Sodexo's standards of excellence. This position offers a unique blend of hands-on management and strategic oversight, making it ideal for candidates driven by both operational success and customer satisfaction.
SodexoMagic offers competitive and equitable compensation, which varies based on education, experience, skills, and training. Employees benefit from a comprehensive package including medical, dental, vision care, wellness programs, and 401(k) with matching contributions. Paid time off and company holidays support a healthy work-life balance, while career growth opportunities and tuition reimbursement empower professional development. Additionally, dedicated paid airport parking enhances convenience for on-site employees. With a strong commitment to diversity, equity, and inclusion, SodexoMagic fosters an inclusive environment where every employee's voice matters, making it a fulfilling place to build a career in hospitality management.
The role of General Manager at SodexoMagic's private airport lounge within the prestigious Hartsfield Jackson Airport (ATL) represents an opportunity to lead and manage a unique customer experience environment. This lounge, part of the Delta ATL portfolio, serves as a sanctuary where travelers can unwind and rejuvenate, offering an elevated hospitality atmosphere accentuated by superior food and beverage services. The General Manager will be responsible for overseeing daily operations with a strong emphasis on maintaining high-quality offerings and exceptional customer service. This leadership position demands a keen eye on financial performance, including profit & loss oversight, inventory control, and strict compliance with food safety and company standards.
As a General Manager, you will guide and inspire a front-line team, consisting mainly of hourly staff, by fostering a culture of motivation, mentorship, and development. The role involves direct involvement in financial target achievement, client relationship cultivation, and operational efficiency, ensuring that the lounge upholds Sodexo's standards of excellence. This position offers a unique blend of hands-on management and strategic oversight, making it ideal for candidates driven by both operational success and customer satisfaction.
SodexoMagic offers competitive and equitable compensation, which varies based on education, experience, skills, and training. Employees benefit from a comprehensive package including medical, dental, vision care, wellness programs, and 401(k) with matching contributions. Paid time off and company holidays support a healthy work-life balance, while career growth opportunities and tuition reimbursement empower professional development. Additionally, dedicated paid airport parking enhances convenience for on-site employees. With a strong commitment to diversity, equity, and inclusion, SodexoMagic fosters an inclusive environment where every employee's voice matters, making it a fulfilling place to build a career in hospitality management.
Job Requirements
- minimum education requirement - bachelor’s degree or equivalent experience
- minimum management experience – 5 years
- minimum functional experience – 5 years
Job Qualifications
- bachelor’s degree or equivalent experience
- proven food and beverage management experience within high-volume, luxury branded hotels or other upscale dining venue
- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization
- ability to direct and lead large teams
- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service
- exhibit flexibility to take on additional responsibilities as needed
- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
- has experience in financials, preparation and oversight
Job Duties
- have oversight of daily food operations and deliver a high-quality product
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- motivate, coach, mentor and develop frontline (hourly) staff
- ensure Sodexo standards are met to include compliance with company food and physical safety programs
- fully versed in profit and loss, inventory and fiscal responsibilities of operating a standalone business
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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