
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
employee discount
Job Description
Sodexo is a global leader in quality of life services, committed to providing exceptional food services, facilities management, and integrated solutions to clients worldwide. With a focus on improving the well-being and satisfaction of its customers and employees, Sodexo operates in various sectors including corporate, healthcare, education, and sports and leisure. The company prides itself on fostering an inclusive and supportive workplace culture where every employee's contributions are valued, and where diversity and belonging are core values. Sodexo is known for its commitment to sustainability and corporate social responsibility, enhancing the communities it serves through economic, social, and environmental progress.
The Airport Lounge Food & Beverage Supervisor position at Sodexo represents a pivotal role within the United Club at Orange County's John Wayne Airport (SNA). This part-time role offers a competitive pay rate of $24 per hour and requires open availability to work any shift, providing flexibility for candidates. As a Food & Beverage Supervisor, you will be a key facilitator in daily operations, ensuring seamless service delivery in a dynamic airport lounge environment. Your role will involve coordinating routine work activities among service staff, which includes various food operations such as fast casual, coffee and counter service, cafeterias, banquets, casual dining, and cafe settings.
You will support management by overseeing key functions and staff performance, maintaining health and safety standards throughout the facility, and playing an instrumental role in employee orientation and ongoing training. A crucial aspect of this role is ensuring customer satisfaction through high-quality food and service and effective problem resolution. The position demands reliability, professionalism, and the ability to thrive in a fast-paced, multitasking environment.
At Sodexo, you will be part of a growing team that values development opportunities, offering ongoing training and chances for career advancement. The company also provides a full array of benefits supporting your well-being and that of your family, such as paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, and discount programs. Additional site-specific perks may include free shift meals or allowances, uniforms, safety equipment, and transportation or parking support.
Working at Sodexo means more than just a job; it means joining an organization dedicated to creating a better everyday for everyone. The company embraces a workplace culture centered on fairness, respect, and inclusivity, encouraging employees to be themselves and let their voices be heard. Sodexo is committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military or veteran status, or any other protected characteristic. This position offers an exciting opportunity for individuals seeking to contribute meaningfully while developing their careers in the hospitality and food service industry within a renowned global company.
The Airport Lounge Food & Beverage Supervisor position at Sodexo represents a pivotal role within the United Club at Orange County's John Wayne Airport (SNA). This part-time role offers a competitive pay rate of $24 per hour and requires open availability to work any shift, providing flexibility for candidates. As a Food & Beverage Supervisor, you will be a key facilitator in daily operations, ensuring seamless service delivery in a dynamic airport lounge environment. Your role will involve coordinating routine work activities among service staff, which includes various food operations such as fast casual, coffee and counter service, cafeterias, banquets, casual dining, and cafe settings.
You will support management by overseeing key functions and staff performance, maintaining health and safety standards throughout the facility, and playing an instrumental role in employee orientation and ongoing training. A crucial aspect of this role is ensuring customer satisfaction through high-quality food and service and effective problem resolution. The position demands reliability, professionalism, and the ability to thrive in a fast-paced, multitasking environment.
At Sodexo, you will be part of a growing team that values development opportunities, offering ongoing training and chances for career advancement. The company also provides a full array of benefits supporting your well-being and that of your family, such as paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, and discount programs. Additional site-specific perks may include free shift meals or allowances, uniforms, safety equipment, and transportation or parking support.
Working at Sodexo means more than just a job; it means joining an organization dedicated to creating a better everyday for everyone. The company embraces a workplace culture centered on fairness, respect, and inclusivity, encouraging employees to be themselves and let their voices be heard. Sodexo is committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military or veteran status, or any other protected characteristic. This position offers an exciting opportunity for individuals seeking to contribute meaningfully while developing their careers in the hospitality and food service industry within a renowned global company.
Job Requirements
- High school diploma or equivalent
- 1 or more years of related work experience
- Previous supervisory experience preferred
- Ability to work any shift with open availability
- Ability to support a safe working environment
- Reliable and punctual
- Ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Experience in supervising food and beverage service employees preferred
- Ability to nurture a healthy and safe working environment
- Strong customer service skills
- Effective communication skills
- Previous related work experience of 1 or more years preferred
Job Duties
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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