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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Sodexo is a global leader in quality of life services, delivering facilities management and food services to a wide range of industries including corporate, healthcare, education, and more. With a commitment to creating a better everyday for everyone, Sodexo focuses on enhancing the employee and customer experience by providing tailored solutions that foster comfort, safety, and satisfaction. Operating in numerous countries worldwide, Sodexo leverages its extensive expertise and innovative approach to drive social, economic, and environmental progress within the communities where it operates. This multinational company values diversity, inclusion, and equal employment opportunities, ensuring a respectful and supportive workplace culture... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of experience in food and beverage or hospitality
- Previous supervisory experience preferred
- Ability to work flexible hours and rotating shifts
- Strong interpersonal skills
- Commitment to upholding safety standards
- Reliable attendance and punctuality
- Basic understanding of food safety and sanitation
Job Qualifications
- One or more years of related work experience
- Previous supervisory experience preferred
- Team-oriented
- Adaptable
- Reliable
- Strong communication skills
- Ability to motivate and lead a team
- Customer service focused
- Ability to work varying shifts including weekends
Job Duties
- Provide support to management in daily oversight of key functions and employees
- Assist in ensuring a safe working environment for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction regarding quality, service, and problem resolution
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned according to business needs and client requirements
- Maintain high standards of food service and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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