
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free shift meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Public transportation support (site-specific)
Parking support (site-specific)
Job Description
Sodexo is a global leader in providing integrated services that enhance the quality of life for individuals and communities around the world. With a focus on creating better everyday experiences, Sodexo offers a diverse range of services, including food service, catering, facilities management, and more, tailored to meet the needs of various industries such as corporate, healthcare, education, and hospitality. Sodexo's commitment to social responsibility and sustainability underpins its operations, making it a company that values purpose-driven work and meaningful impact. Employees at Sodexo are welcomed into a culture that embraces diversity, inclusion, and belonging, where every individual is respected, valued, and given the opportunity to thrive.
The Airport Lounge F&B Supervisor position at Sodexo is a full-time role based at the Alaska Airlines Lounge in Seattle (SEA). This role offers a competitive hourly wage of $28.50 and involves varying shifts with open availability preferred, ensuring flexibility based on business needs. As an F&B Supervisor within an airport lounge environment, the incumbent plays a crucial role in managing food and beverage service operations to deliver high-quality customer experiences. This position requires a master multitasker capable of overseeing daily work activities for service employees engaged in diverse food operations, including fast casual dining, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes. The role is designed to support management in maintaining smooth operational flow, ensuring adherence to safety standards, facilitating employee training and orientation, and fostering a customer-focused atmosphere.
Responsibilities extend beyond mere oversight and include improving service quality, addressing customer concerns promptly, and contributing to a safe and productive work environment. An Airport Lounge F&B Supervisor acts as a key liaison between staff and management, ensuring that the team operates cohesively and effectively. This position also demands reliability and punctuality, with an expectation of consistent attendance and timely arrival for scheduled shifts. The dynamic nature of airport lounge operations requires supervisors to be adaptable and ready to handle diverse challenges unique to the fast-paced setting. Sodexo supports this role with ongoing opportunities for professional development, advancement, and comprehensive benefits that cater to employee well-being and work-life balance.
In addition to salary and job responsibilities, Sodexo offers a supportive work environment emphasizing flexibility to accommodate personal and professional life. Employees enjoy a full spectrum of benefits, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401(k) plans, and various discount programs. Some locations may provide additional perks such as free shift meals, uniforms, safety shoes, public transport support, or parking assistance. This comprehensive approach underscores Sodexo's dedication to fostering a workplace where employees are empowered, motivated, and appreciated for their contributions. Overall, this is an excellent opportunity for individuals passionate about the hospitality industry who seek to grow their careers while contributing positively to customer satisfaction and team success within an internationally respected organization.
The Airport Lounge F&B Supervisor position at Sodexo is a full-time role based at the Alaska Airlines Lounge in Seattle (SEA). This role offers a competitive hourly wage of $28.50 and involves varying shifts with open availability preferred, ensuring flexibility based on business needs. As an F&B Supervisor within an airport lounge environment, the incumbent plays a crucial role in managing food and beverage service operations to deliver high-quality customer experiences. This position requires a master multitasker capable of overseeing daily work activities for service employees engaged in diverse food operations, including fast casual dining, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes. The role is designed to support management in maintaining smooth operational flow, ensuring adherence to safety standards, facilitating employee training and orientation, and fostering a customer-focused atmosphere.
Responsibilities extend beyond mere oversight and include improving service quality, addressing customer concerns promptly, and contributing to a safe and productive work environment. An Airport Lounge F&B Supervisor acts as a key liaison between staff and management, ensuring that the team operates cohesively and effectively. This position also demands reliability and punctuality, with an expectation of consistent attendance and timely arrival for scheduled shifts. The dynamic nature of airport lounge operations requires supervisors to be adaptable and ready to handle diverse challenges unique to the fast-paced setting. Sodexo supports this role with ongoing opportunities for professional development, advancement, and comprehensive benefits that cater to employee well-being and work-life balance.
In addition to salary and job responsibilities, Sodexo offers a supportive work environment emphasizing flexibility to accommodate personal and professional life. Employees enjoy a full spectrum of benefits, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401(k) plans, and various discount programs. Some locations may provide additional perks such as free shift meals, uniforms, safety shoes, public transport support, or parking assistance. This comprehensive approach underscores Sodexo's dedication to fostering a workplace where employees are empowered, motivated, and appreciated for their contributions. Overall, this is an excellent opportunity for individuals passionate about the hospitality industry who seek to grow their careers while contributing positively to customer satisfaction and team success within an internationally respected organization.
Job Requirements
- high school diploma or equivalent
- one or more years of related work experience
- reliable attendance and punctuality
- ability to work varying shifts including days and hours with open availability preferred
- strong interpersonal and communication skills
- ability to supervise and train staff
Job Qualifications
- one or more years of related work experience
- previous supervisory experience preferred
- team-oriented
- adaptable
- reliable
- commitment to nurturing a healthy and safe working environment for all
Job Duties
- provide support to management in the daily oversight of key functions and employees during the normal course of business
- assist in ensuring a safe working environment throughout the facility for all employees
- facilitate orientation and training of employees
- work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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