Airport Lounge F&B Supervisor

Sodexo is a globally recognized leader in food service and facilities management, known for delivering quality and comprehensive integrated services. Operating in various sectors such as corporate, healthcare, education, and airports, Sodexo emphasizes improving the quality of life for its clients and their customers. The company prides itself on fostering a diverse and inclusive workplace where employees can thrive, feel valued, and make a meaningful impact. Sodexo is committed to providing equal employment opportunities and ensuring a safe and respectful environment for all staff members. With an expansive network and a reputation for excellence, Sodexo is a preferred partner for clients looking for top-tier food and facility solutions.

The role of Airport Lounge Food & Beverage (F&B) Supervisor at Sodexo is a pivotal part-time position based at the United Club in LAS. This position offers a competitive pay rate of $22.28 per hour and requires open availability with shifts covering any working hours, details of which are provided during the interview process. The Airport Lounge F&B Supervisor acts as a key onsite leader, providing oversight and coordination for employees engaged in food operations within the lounge environment. This includes managing fast casual dining, coffee/counter service, cafeterias, events and banquets, casual dining venues, and cafes.

As a supervisor, the incumbent is entrusted with responsibilities that blend operational, supervisory, and customer service functions. The Supervisor supports management by overseeing daily activities, ensuring employees deliver exceptional service, maintaining a safe and compliant work environment, and facilitating employee training and orientation. Additionally, the role requires interaction with customers to ensure their satisfaction, addressing concerns related to quality, service, and problem resolution efficiently and professionally.

This role is ideal for a team-oriented, adaptable, and reliable individual with at least one year of experience in related work, preferably including previous supervisory experience. The position not only demands practical multitasking skills and leadership but also a genuine commitment to nurturing a healthy workplace culture. Sodexo’s philosophy extends beyond the job itself, offering ongoing training and career advancement opportunities, comprehensive benefits covering medical, dental, vision, paid time off, holidays, tuition reimbursement, 401k, and various discount programs.

The Airport Lounge F&B Supervisor position exemplifies Sodexo's dedication to quality and operational excellence in hospitality within the unique setting of an airport lounge, combining customer experience and staff leadership under dynamic conditions. This role presents a significant opportunity to be part of a company that values employees’ contributions and supports their professional and personal growth in a flexible and engaging work environment.