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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.75
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of individuals and organizations worldwide. The company operates across various sectors, including food services, facilities management, and integrated solutions, catering to a diverse range of clients. Known for its commitment to sustainability, diversity, and community engagement, Sodexo fosters an inclusive and supportive workplace culture where employees are valued for their unique contributions. Headquartered in France with operations in over 60 countries, Sodexo is recognized for creating opportunities for growth, development, and success for its workforce.
At Sodexo's UNITED CLUB - DCA location, the A... Show More
At Sodexo's UNITED CLUB - DCA location, the A... Show More
Job Requirements
- High school diploma or equivalent
- One or more years of related work experience
- Ability to work any shift with open availability
- Team-oriented and adaptable
- Reliable and punctual
- Commitment to maintaining a safe and healthy work environment
Job Qualifications
- High school diploma or equivalent
- Minimum one year of related work experience
- Previous supervisory experience preferred
- Strong communication and interpersonal skills
- Ability to multitask and manage a team effectively
- Customer service orientation
- Knowledge of food safety and health regulations
Job Duties
- Provide support to management in daily oversight of key functions and employees
- Assist in ensuring a safe working environment for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in quality, service, and problem resolution
- Attend work and show for scheduled shifts on time with regularity
- Coordinate routine work activities of service employees engaged in food operations
- Perform other duties as assigned based on business needs and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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