
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Benefits
Flexible work environment
Ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Site-specific benefits such as free shift meals, uniforms, safety shoes, transportation support
Job Description
Sodexo is a global leader in quality of life services, committed to enhancing the experience of clients and employees through integrated solutions in food service, facilities management, and more. Operating in airports, corporate campuses, hospitals, schools, and various other settings, Sodexo aims to create a better everyday for everyone by delivering reliable and innovative services that improve the social, economic, and environmental wellbeing of the communities they serve. The company fosters an inclusive and supportive workplace where every employee is valued and empowered to be themselves, bringing their unique ideas and talents to contribute to the overall success of the team. Sodexo places high importance on equality, diversity, and belonging, ensuring fair treatment and equal employment opportunities to all individuals, regardless of their background or characteristics.
The Airport Lounge Cook position at Sodexo, located at AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB (Location code 30211001), offers a full-time opportunity with a competitive pay rate of $20.00 per hour. This role requires open availability, accommodating any shift as details are provided during the interview process. The lounge is an exclusive environment within the airport where travelers enjoy premium food and beverages while waiting for their flights, making the cook's role crucial in delivering exceptional culinary experiences.
As an Airport Lounge Cook, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and cold food items for multiple meal periods and special events. Your work will align with Sodexo's high culinary standards, ensuring food quality, presentation, and consistency meet the company's requirements. This role demands efficiency and accuracy in a fast-paced kitchen setting while maintaining cleanliness and organization. You will support the kitchen team by maintaining food safety protocols and sanitation standards to protect customers and staff alike.
Daily responsibilities include following recipes and food product guidelines, seasoning, cooking soups, meats, vegetables, desserts, and other menu items. You will also be involved in tasting, menu reading, estimating food requirements, production checking, and maintaining records to plan supply requisitions. This position involves significant physical activity including standing or walking for extended periods, reaching, bending, lifting up to 35 pounds regularly, and occasionally lifting or moving weights up to 50 pounds. Attention to safety and a willingness to perform repetitive motions as needed are essential.
Sodexo provides a flexible and supportive work environment that emphasizes work-life balance, offering you the chance to be present for important life events. The company supports professional growth through ongoing training, development opportunities, and clear pathways for advancement, empowering you to build a long-term career. A comprehensive benefits package, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k retirement plans, and employee discount programs, supports the health and wellbeing of employees and their families. Some locations may additionally offer site-specific benefits like free shift meals, uniforms, safety shoes, and transportation support.
Overall, Sodexo is more than just an employer; it is a community dedicated to improving lives and fostering an inclusive workplace where everyone can thrive while delivering exceptional service to their clients. If you are passionate about cooking, enjoy working in a dynamic environment, and want to be part of a company that values your contributions and respects your individuality, the Airport Lounge Cook role at Sodexo is an ideal opportunity for you.
The Airport Lounge Cook position at Sodexo, located at AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB (Location code 30211001), offers a full-time opportunity with a competitive pay rate of $20.00 per hour. This role requires open availability, accommodating any shift as details are provided during the interview process. The lounge is an exclusive environment within the airport where travelers enjoy premium food and beverages while waiting for their flights, making the cook's role crucial in delivering exceptional culinary experiences.
As an Airport Lounge Cook, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and cold food items for multiple meal periods and special events. Your work will align with Sodexo's high culinary standards, ensuring food quality, presentation, and consistency meet the company's requirements. This role demands efficiency and accuracy in a fast-paced kitchen setting while maintaining cleanliness and organization. You will support the kitchen team by maintaining food safety protocols and sanitation standards to protect customers and staff alike.
Daily responsibilities include following recipes and food product guidelines, seasoning, cooking soups, meats, vegetables, desserts, and other menu items. You will also be involved in tasting, menu reading, estimating food requirements, production checking, and maintaining records to plan supply requisitions. This position involves significant physical activity including standing or walking for extended periods, reaching, bending, lifting up to 35 pounds regularly, and occasionally lifting or moving weights up to 50 pounds. Attention to safety and a willingness to perform repetitive motions as needed are essential.
Sodexo provides a flexible and supportive work environment that emphasizes work-life balance, offering you the chance to be present for important life events. The company supports professional growth through ongoing training, development opportunities, and clear pathways for advancement, empowering you to build a long-term career. A comprehensive benefits package, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k retirement plans, and employee discount programs, supports the health and wellbeing of employees and their families. Some locations may additionally offer site-specific benefits like free shift meals, uniforms, safety shoes, and transportation support.
Overall, Sodexo is more than just an employer; it is a community dedicated to improving lives and fostering an inclusive workplace where everyone can thrive while delivering exceptional service to their clients. If you are passionate about cooking, enjoy working in a dynamic environment, and want to be part of a company that values your contributions and respects your individuality, the Airport Lounge Cook role at Sodexo is an ideal opportunity for you.
Job Requirements
- High School diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Qualifications
- High School diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Familiarity with kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Perform significant walking or other means of mobility
- Stand or walk for extended periods throughout the entire duration of a shift, which may exceed 8 hours
- Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Perform repetitive motions
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

