You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing everyday experiences through a diverse range of integrated solutions, including food services, facilities management, and catering. With operations spanning numerous industries worldwide, Sodexo commits to fostering environments where employees and clients alike thrive and feel valued. The company’s dedication to sustainability, inclusion, and community advancement positions it uniquely in the workforce management sector, delivering exceptional service with purpose. Known for its supportive culture, Sodexo provides opportunities for growth, training, and career advancement for its workforce, promoting a work environment rooted in respect and diversity.
The Airpor... Show More
The Airpor... Show More
Job Requirements
- High school diploma or GED
- 0 to 2 years of related work experience preferred
- Ability to stand for extended periods
- Ability to lift up to 35 pounds frequently and up to 50 pounds occasionally
- Ability to perform repetitive motions
- Ability to follow written and verbal instructions
- Must be punctual and show up for scheduled shifts
- Knowledge of food safety and sanitation standards
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity with kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Maintain a clean and organized workstation
- Support kitchen teamwork by communicating effectively with other staff
- Follow food safety and sanitation standards rigorously
- Other duties may be assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: