Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing everyday experiences through a diverse range of integrated solutions, including food services, facilities management, and catering. With operations spanning numerous industries worldwide, Sodexo commits to fostering environments where employees and clients alike thrive and feel valued. The company’s dedication to sustainability, inclusion, and community advancement positions it uniquely in the workforce management sector, delivering exceptional service with purpose. Known for its supportive culture, Sodexo provides opportunities for growth, training, and career advancement for its workforce, promoting a work environment rooted in respect and diversity.
The Airport Lounge Cook role at Sodexo, specifically for the Airport Dimensions-Sapphire Lounge by The Club, offers a full-time position with a competitive pay rate of $22 per hour. This position plays a crucial role in maintaining the high standards of culinary excellence expected by Sodexo's clientele. Operating within a fast-paced airport lounge environment, the cook is responsible for preparing and presenting both hot and cold meals across all service periods and special events. The role demands adherence to rigorous food safety protocols, consistent quality, and precise presentation standards to ensure a memorable dining experience for all guests. Being part of the kitchen team also means contributing to a collaborative and efficient work setting where teamwork and communication are vital. Shifts require flexibility and open availability, accommodating the dynamic nature of airport operations.
This position is ideal for individuals passionate about culinary arts who thrive in high-energy environments and are committed to upholding strong food handling and safety standards. The cook will engage in a variety of cooking techniques, including seasoning, tasting, portion control, and menu execution, underpinned by knowledge of kitchen equipment and recipes. Physical stamina is essential as the job involves prolonged standing, mobility, and the ability to lift and handle kitchen materials safely. Sodexo supports its employees by providing ongoing training and development opportunities, allowing cooks to expand their skills and potentially advance their careers within the company. Benefits available include comprehensive health coverage, paid time off, holiday pay, tuition reimbursement, and more, tailored to support both the employee and their family’s wellbeing.
Joining Sodexo as an Airport Lounge Cook means becoming part of a purpose-driven organization that values individuality and strives to create a better everyday for everyone. Sodexo’s commitment to diversity, equity, and inclusion means every employee is respected and has a voice. Whether you are starting your career or seeking to develop further in the culinary field, this role provides a platform to showcase your talents, learn new skills, and contribute meaningfully to a worldwide network focused on quality and service excellence.
The Airport Lounge Cook role at Sodexo, specifically for the Airport Dimensions-Sapphire Lounge by The Club, offers a full-time position with a competitive pay rate of $22 per hour. This position plays a crucial role in maintaining the high standards of culinary excellence expected by Sodexo's clientele. Operating within a fast-paced airport lounge environment, the cook is responsible for preparing and presenting both hot and cold meals across all service periods and special events. The role demands adherence to rigorous food safety protocols, consistent quality, and precise presentation standards to ensure a memorable dining experience for all guests. Being part of the kitchen team also means contributing to a collaborative and efficient work setting where teamwork and communication are vital. Shifts require flexibility and open availability, accommodating the dynamic nature of airport operations.
This position is ideal for individuals passionate about culinary arts who thrive in high-energy environments and are committed to upholding strong food handling and safety standards. The cook will engage in a variety of cooking techniques, including seasoning, tasting, portion control, and menu execution, underpinned by knowledge of kitchen equipment and recipes. Physical stamina is essential as the job involves prolonged standing, mobility, and the ability to lift and handle kitchen materials safely. Sodexo supports its employees by providing ongoing training and development opportunities, allowing cooks to expand their skills and potentially advance their careers within the company. Benefits available include comprehensive health coverage, paid time off, holiday pay, tuition reimbursement, and more, tailored to support both the employee and their family’s wellbeing.
Joining Sodexo as an Airport Lounge Cook means becoming part of a purpose-driven organization that values individuality and strives to create a better everyday for everyone. Sodexo’s commitment to diversity, equity, and inclusion means every employee is respected and has a voice. Whether you are starting your career or seeking to develop further in the culinary field, this role provides a platform to showcase your talents, learn new skills, and contribute meaningfully to a worldwide network focused on quality and service excellence.
Job Requirements
- High school diploma or GED
- 0 to 2 years of related work experience preferred
- Ability to stand for extended periods
- Ability to lift up to 35 pounds frequently and up to 50 pounds occasionally
- Ability to perform repetitive motions
- Ability to follow written and verbal instructions
- Must be punctual and show up for scheduled shifts
- Knowledge of food safety and sanitation standards
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity with kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Maintain a clean and organized workstation
- Support kitchen teamwork by communicating effectively with other staff
- Follow food safety and sanitation standards rigorously
- Other duties may be assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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