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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.20
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free shift meals at some locations
Uniforms at some locations
Safety shoes at some locations
Transportation support at some locations
Job Description
Sodexo is a global leader in quality-of-life services, dedicated to enhancing the experiences of individuals through a variety of integrated solutions. Operating in over 80 countries, Sodexo offers a comprehensive range of services including food service, catering, facilities management, and other tailored solutions designed to improve daily life and contribute to economic, social, and environmental progress. The company is committed to fostering an inclusive workplace culture where all employees feel valued, respected, and empowered to be themselves. At Sodexo, diversity and equality are foundational principles, ensuring that every individual has equal opportunity for growth and contribution regardless of background or... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years related work experience
- Knowledge of basic equipment operation and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good knowledge of food preparation
- Familiarity with kitchen equipment
- Ability to read and follow recipes independently
Job Qualifications
- High school diploma or equivalent
- 0 to 2 years of related work experience
- Knowledge of basic kitchen equipment operation
- Familiarity with food-handling procedures
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Ability to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with federal, state and corporate standards
- Follow recipes for preparing, seasoning, cooking, tasting and serving food
- Taste products and read menus to estimate food requirements and check production
- Keep records to plan production and requisition supplies and equipment
- Maintain a clean and organized workstation
- Walk or stand for extended periods throughout shifts
- Lift up to 35 pounds frequently and occasionally move 50 pounds
- Perform repetitive motions
- Attend work punctually and regularly
- Other duties as assigned based on client needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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