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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
employee discount
uniforms
Transportation support
parking
Job Description
SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. As a certified minority-owned company, SodexoMagic specializes in delivering comprehensive food services, facilities management, and integrated solutions across a variety of industries including corporate environments, healthcare facilities, educational institutions such as K-12 schools and universities, and premier aviation lounges. Their operational presence and strategic alliance enable them to provide innovative and creative service solutions tailored to meet the diverse needs of their clients while fostering strong community partnerships. The organization's inclusive culture emphasizes respect, fairness, and valuing individuality, promoting an environment where... Show More
Job Requirements
- Flexible availability to work any shift
- ability to follow recipes and food preparation directions accurately
- physical capability to stand and perform kitchen tasks for extended periods
- commitment to maintaining a safe and healthy working environment
- reliable and punctual attendance
- willingness to perform various duties depending on business needs
- positive attitude and teamwork orientation
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking or food preparation experience beneficial
- ability to work well in a team environment
- adaptability to meet changing job demands
- reliable attendance and punctuality
- basic understanding of food safety and sanitation practices
- strong customer service and communication skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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