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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
supportive work environment
ongoing training and development
Advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in quality of life services, known for its commitment to improving the daily experiences of employees and clients worldwide. Operating in diverse sectors including food services, facilities management, and integrated solutions, Sodexo partners with organizations to create memorable and high-quality experiences for both customers and employees. The company prioritizes culture, belonging, and equal opportunity, fostering an inclusive environment where every employee is respected and valued. This commitment is reflected in their robust employee benefits, career development opportunities, and supportive work culture.
The Airport Lounge Cook role at Sodexo, specifically located at the Airport Dimensions-Sapph... Show More
The Airport Lounge Cook role at Sodexo, specifically located at the Airport Dimensions-Sapph... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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