Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Flexible and supportive work environment
access to ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, committed to enhancing the quality of life for its clients and their communities. With a presence in numerous countries, Sodexo partners with organizations across various industries to deliver customized services that improve everyday experiences. The company is known for its dedication to inclusion, diversity, and creating an environment where employees feel valued and respected. Sodexo emphasizes sustainability, social responsibility, and innovation in its operations, making it a rewarding place to build a career.
The Airport Lounge Cook role at Sodexo is a dynamic, full-time position... Show More
The Airport Lounge Cook role at Sodexo is a dynamic, full-time position... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of previous related experience is beneficial
- availability to work any shift with open availability
- ability to stand for extended periods
- good physical stamina
- ability to follow instructions and work in a fast-paced environment
- commitment to food safety and hygiene standards
Job Qualifications
- High school diploma or equivalent
- 0-2 years of related culinary experience preferred
- ability to follow recipes accurately
- strong customer service skills
- good communication and teamwork abilities
- adaptable and reliable
- knowledge of food safety procedures
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- attend work and show for scheduled shift on time with satisfactory regularity
- reduce food waste and promote safe and healthy working environment
- perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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