
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for those they serve. They specialize in providing integrated solutions including catering, food service, and facilities management that deliver memorable customer and employee experiences worldwide. Sodexo operates with a strong emphasis on culture, belonging, and respect for individuals, fostering an inclusive and supportive environment where employees can thrive and be themselves. The company values innovation, fairness, and diverse perspectives, making it a dynamic place to build a career. As a well-established enterprise, Sodexo partners with a broad range of clients and industries, consistently aiming to create better everyday experiences for their customers and staff alike.
This job opening is for a full-time Airport Lounge Bartender at Sodexo's AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB. The position offers competitive pay ranging from 22 to 23 dollars per hour. The role requires working flexible shifts with open availability, details of which will be clarified during the interview process. Working as an Airport Lounge Bartender for Sodexo means more than just mixing drinks; it’s about delivering exceptional customer service and ensuring that guests have a memorable, efficient, and enjoyable lounge experience.
As an Airport Lounge Bartender, you will be responsible for greeting customers, mixing and serving alcoholic and non-alcoholic beverages, and creating drink recipes with appropriate garnishes. The role requires efficiently collaborating with waitstaff and other team members to ensure rapid service without waste. You will be expected to keep your designated bar station fully equipped with the necessary tools and products to meet customer demands. Inventory management is a key responsibility, involving preparation of accurate opening counts and placing orders to replenish supplies as needed.
Key physical requirements include the ability to walk or stand for extended periods, which may exceed eight hours per shift, as well as performing repetitive movements such as reaching, bending, stooping, pushing, and occasionally lifting up to 50 pounds. A friendly, diplomatic, and attentive demeanor is crucial when engaging with customers to create a welcoming and professional atmosphere.
This role offers the opportunity to develop one’s skills in the hospitality industry within a supportive and flexible work environment. Sodexo provides ongoing training, advancement opportunities, and a comprehensive benefits package that includes paid time off, medical, dental, vision coverage, tuition reimbursement, and 401k plans. Additional onsite benefits like shift meals, uniforms, transportation support, and safety equipment may also be available depending on the location.
Overall, this position is ideal for individuals with a passion for customer service and hospitality, seeking to work in a fast-paced, dynamic airport lounge environment. Whether you have prior bartending experience or are just starting, Sodexo welcomes applicants who meet the minimum age and legal requirements for serving alcohol. By joining Sodexo, you will be part of a team dedicated to creating better everyday experiences for customers and building a rewarding career path in the service industry.
This job opening is for a full-time Airport Lounge Bartender at Sodexo's AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB. The position offers competitive pay ranging from 22 to 23 dollars per hour. The role requires working flexible shifts with open availability, details of which will be clarified during the interview process. Working as an Airport Lounge Bartender for Sodexo means more than just mixing drinks; it’s about delivering exceptional customer service and ensuring that guests have a memorable, efficient, and enjoyable lounge experience.
As an Airport Lounge Bartender, you will be responsible for greeting customers, mixing and serving alcoholic and non-alcoholic beverages, and creating drink recipes with appropriate garnishes. The role requires efficiently collaborating with waitstaff and other team members to ensure rapid service without waste. You will be expected to keep your designated bar station fully equipped with the necessary tools and products to meet customer demands. Inventory management is a key responsibility, involving preparation of accurate opening counts and placing orders to replenish supplies as needed.
Key physical requirements include the ability to walk or stand for extended periods, which may exceed eight hours per shift, as well as performing repetitive movements such as reaching, bending, stooping, pushing, and occasionally lifting up to 50 pounds. A friendly, diplomatic, and attentive demeanor is crucial when engaging with customers to create a welcoming and professional atmosphere.
This role offers the opportunity to develop one’s skills in the hospitality industry within a supportive and flexible work environment. Sodexo provides ongoing training, advancement opportunities, and a comprehensive benefits package that includes paid time off, medical, dental, vision coverage, tuition reimbursement, and 401k plans. Additional onsite benefits like shift meals, uniforms, transportation support, and safety equipment may also be available depending on the location.
Overall, this position is ideal for individuals with a passion for customer service and hospitality, seeking to work in a fast-paced, dynamic airport lounge environment. Whether you have prior bartending experience or are just starting, Sodexo welcomes applicants who meet the minimum age and legal requirements for serving alcohol. By joining Sodexo, you will be part of a team dedicated to creating better everyday experiences for customers and building a rewarding career path in the service industry.
Job Requirements
- High school diploma or equivalent
- 0 to 1 year of relevant experience
- ability to prepare wide range of drink recipes preferred
- minimum legal age for serving alcohol
- ability to stand and walk for extended periods
- ability to perform repetitive physical movements
- ability to lift up to 50 pounds occasionally
- strong customer service orientation
- punctuality and reliability
Job Qualifications
- High school diploma or general education diploma GED or equivalent experience
- 0 to 1 year of relevant bartending or customer service experience
- ability to prepare a wide range of drink recipes and mix drinks correctly preferred
- age meeting minimum legal requirement for serving alcohol according to local and state laws
- strong interpersonal and communication skills
- commitment to providing excellent customer service
Job Duties
- Greet customers mix and serve alcoholic and non-alcoholic drinks and create recipes with appropriate garnishes
- ensure the assigned bar area is fully stocked with the necessary tools and products
- prepare accurate opening counts and place inventory or purchase orders to replenish supplies
- collaborate with servers and other employees to provide prompt service
- maintain a friendly diplomatic and attentive attitude towards customers
- walk or stand for long periods during shifts potentially exceeding eight hours
- perform physical tasks including reaching bending stooping pushing and lifting up to 50 pounds
- comply with all safety and sanitation standards
- attend work punctually and reliably
- perform additional duties as assigned based on business needs and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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