Airline Lounges Sous Chef/Kitchen Manager

Sodexo is a global leader in quality-of-life services, dedicated to improving the everyday experiences of people across the world. The company operates in various sectors including food service, catering, facilities management, and integrated solutions, delivering unparalleled service to clients and customers alike. Sodexo’s Airline Lounge Segment provides upscale food and hospitality experiences in exclusive airport lounges, creating a premium environment for travelers seeking comfort and quality service. Sodexo is committed to diversity and inclusion, ensuring equal employment opportunities and fostering a respectful and supportive workplace where employees can thrive and contribute their unique perspectives.

This particular role is within Sodexo’s Airline Lounge Segment and involves an exciting opportunity to join the elite team operating the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, California. As a Sous Chef / Kitchen Manager, you will play a vital part in delivering an upscale culinary experience to a discerning clientele in a high-profile travel environment. The position is full-time and hourly, offering excellent benefits from day one including three weeks of paid vacation to start, providing an exceptional quality of life and room for growth within the Sodexo organization.

The ideal candidate for this hands-on role should possess a strong culinary background with experience managing upscale food production and high-volume catering events. You will be responsible for overseeing purchasing, menu compliance, inventory management, food cost analysis, and production forecasting to ensure operational efficiency. Additionally, you will maintain Sodexo’s high culinary standards, ensuring recipe compliance and superior food quality while promoting food safety, sanitation, and workplace safety standards.

This position requires the ability to lead and motivate a culinary team, fostering employee development and encouraging adherence to culinary policies and procedures. Familiarity with automated food inventory, ordering, production, and management systems is essential for success in this role. Candidates must be able to pass a TSA background check and obtain an airport badge to work in this secure airport environment.

Sodexo values and respects its employees, promoting an inclusive culture where everyone’s ideas and opinions are heard. As part of the Sodexo family, you will be part of a team dedicated to providing memorable experiences through exceptional service, innovation, and a true commitment to improving the quality of life for both customers and employees. If you are passionate about food, innovation, and leadership, and want to grow your culinary career in a dynamic and rewarding setting, this Sous Chef / Kitchen Manager role offers a fantastic opportunity to make a significant impact at the Anchorage Airlines Lounge in a world-renowned airport.