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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.37 - $31.78
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality-of-life services, dedicated to improving the everyday experiences of people across the world. The company operates in various sectors including food service, catering, facilities management, and integrated solutions, delivering unparalleled service to clients and customers alike. Sodexo’s Airline Lounge Segment provides upscale food and hospitality experiences in exclusive airport lounges, creating a premium environment for travelers seeking comfort and quality service. Sodexo is committed to diversity and inclusion, ensuring equal employment opportunities and fostering a respectful and supportive workplace where employees can thrive and contribute their unique perspectives.
This particular role is within Sod... Show More
This particular role is within Sod... Show More
Job Requirements
- high school diploma, ged or equivalent experience
- must be able to pass a tsa background check and obtain an airport badge
Job Qualifications
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends
- 2-3 years of KM or Sous Chef level management experience
- safety and sanitation expert, servsafe certified
- excellent leadership and communication skills with the ability to maintain the highest of standards
- strong coaching and employee development skills
- have a passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary policy and procedure
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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