You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.37 - $31.78
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo's Airline Lounge Segment proudly operates the Alaska Airlines Lounge at Portland International Airport in Portland, OR. Sodexo is a global leader in providing food services, facilities management, and integrated solutions, dedicated to enhancing the quality of life for the people they serve and positively impacting the communities where they operate worldwide. The company values diversity, inclusion, and fair treatment, fostering a workplace where every employee is respected, their ideas are valued, and they feel empowered to be themselves. Sodexo's comprehensive approach combines innovation with excellent service to deliver an exceptional experience to both their clients and customers.
Show More
Show More
Job Requirements
- must be able to pass a TSA background check and obtain an airport badge
- strong culinary background
- 2-3 years of KM or Sous Chef level management experience
- servsafe certified
- excellent leadership and communication skills
- strong coaching and employee development skills
Job Qualifications
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends
- 2-3 years of KM or Sous Chef level management experience
- safety and sanitation expert, servsafe certified
- excellent leadership and communication skills with the ability to maintain the highest of standards
- strong coaching and employee development skills
- have a passion for food and innovation
- high school diploma, GED or equivalent experience
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary policy and procedure
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: