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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,735.00 - $76,010.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for individuals and communities worldwide. Operating across various sectors, including food service, facilities management, and catering, Sodexo delivers tailored solutions that contribute to the economic, social, and environmental progress in the regions it serves. Known for its commitment to excellence and innovation, Sodexo fosters diverse and inclusive work environments where employees are valued, respected, and empowered to bring their unique perspectives to the table. The company's dedication to providing superior services has made it a trusted partner for many prestigious clients.
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Job Requirements
- high school diploma or GED or equivalent
- minimum of 1 year management experience
- strong culinary background
- ServSafe certification
- excellent leadership and communication skills
- ability to coach and develop employees
- passion for food and culinary innovation
Job Qualifications
- high school diploma or GED or equivalent
- 2-3 years of kitchen manager or sous chef level management experience
- ServSafe certified
- excellent leadership and communication skills
- strong coaching and employee development skills
- ability to stay current with culinary trends
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary policy and procedure
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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