Airline Lounges Sous Chef / Kitchen Manager

Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for individuals and communities worldwide. Operating across various sectors, including food service, facilities management, and catering, Sodexo delivers tailored solutions that contribute to the economic, social, and environmental progress in the regions it serves. Known for its commitment to excellence and innovation, Sodexo fosters diverse and inclusive work environments where employees are valued, respected, and empowered to bring their unique perspectives to the table. The company's dedication to providing superior services has made it a trusted partner for many prestigious clients.

Within Sodexo's Airline Lounge Segment, an exciting opportunity awaits for a seasoned Sous Chef / Kitchen Manager to join the elite team responsible for the American Express Centurion Lounge at Hartsfield Jackson International Airport in Atlanta, GA. This role is ideal for a culinary professional passionate about creating and delivering an upscale dining experience in a dynamic and thoughtfully designed travel oasis. The position demands a hands-on chef with extensive experience managing upscale food production in high-volume, fast-paced environments, particularly with catering and events execution. As a sous chef and kitchen manager, this individual will oversee purchasing, menu compliance, inventory management, food cost analysis, and production forecasting. They will ensure adherence to Sodexo Culinary standards, including recipe compliance and food quality, while promoting a culture of continuous improvement and culinary innovation.

The role requires strong leadership and communication skills, with the ability to motivate and develop team members, ensuring they embrace culinary policies and maintain rigorous food safety, sanitation, and workplace standards. The ideal candidate will have a proven track record of working with automated food inventory, ordering, production, and management systems, facilitating efficiency and accuracy across kitchen operations. Sodexo offers fair and equitable compensation that reflects the candidate's education, experience, and skills. This position not only provides the chance to be part of an exceptional culinary team but also offers career growth opportunities, comprehensive benefits including medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, and tuition reimbursement. Joining Sodexo means becoming part of a company that values diversity, inclusion, and equal employment opportunities, ensuring every employee can thrive and contribute to delivering memorable dining experiences for discerning travelers.