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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.37 - $31.78
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
Paid Time Off
company holidays
401(k) Plan with Matching Contributions
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. With a strong commitment to social, economic, and environmental progress, Sodexo partners with clients to deliver exceptional experiences through integrated solutions that include food service, catering, and facility management. The company values diversity and inclusion, fostering a workplace where employees are respected, heard, and encouraged to bring their authentic selves to work. Sodexo is committed to equal employment opportunities and providing necessary accommodations during the application process, reflecting its inclusive culture and strong ethical standards.
Sodexo's A... Show More
Sodexo's A... Show More
Job Requirements
- must be able to pass a TSA background check and obtain an airport badge
- high school diploma, GED or equivalent experience
- 2-3 years of management experience at the sous chef or kitchen manager level
- ServSafe certification
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food
- ability to comply with food safety and sanitation standards
Job Qualifications
- high school diploma or equivalent
- 2-3 years of kitchen manager or sous chef level management experience
- ServSafe certified
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
- demonstrated ability to stay current with new culinary trends
Job Duties
- be responsible for purchasing
- menu compliance
- inventory
- food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary policy and procedures
- ensure food safety
- sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory
- ordering
- production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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