Airline Lounges Sous Chef / Kitchen Manager

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. With a strong commitment to social, economic, and environmental progress, Sodexo partners with clients to deliver exceptional experiences through integrated solutions that include food service, catering, and facility management. The company values diversity and inclusion, fostering a workplace where employees are respected, heard, and encouraged to bring their authentic selves to work. Sodexo is committed to equal employment opportunities and providing necessary accommodations during the application process, reflecting its inclusive culture and strong ethical standards.

Sodexo's Airline Lounge Segment presents an exciting opportunity for a Sous Chef/Kitchen Manager to join an elite culinary team operating the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, California. This is a full-time, hourly position offering excellent quality of life with room for career growth. Benefits are provided starting on day one, including three weeks of paid vacation, emphasizing Sodexo's investment in employee well-being. The role requires passing a TSA background check and obtaining an airport badge, underscoring the importance of security and trustworthiness in this high-profile environment.

This role involves hands-on kitchen management and food production responsibilities within an upscale travel lounge setting. The ideal candidate will have an eclectic menu knowledge and upscale culinary experience, particularly in high-volume catering and event execution. They will oversee purchasing, menu compliance, inventory management, food cost analysis, and production forecasting to ensure operational efficiency. Adherence to Sodexo Culinary standards—including recipe compliance and food quality—is paramount to delivering a premium guest experience. The Sous Chef/Kitchen Manager will also develop and motivate team members to embrace culinary policies and procedures, fostering a collaborative and professional kitchen culture.

Food safety, sanitation, and workplace safety standards compliance are critical aspects of this role. A working knowledge of automated food inventory, ordering, production, and management systems is necessary to maintain optimal operational workflows. This position is ideal for someone passionate about food innovation, leadership, and culinary excellence. By joining Sodexo, the Sous Chef/Kitchen Manager contributes to an environment that values personal growth, teamwork, and continuous improvement in delivering high-quality dining experiences in an exclusive airport lounge setting.