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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.37 - $31.78
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Job Description
Sodexo's Airline Lounge Segment is proud to present an exceptional career opportunity for a dedicated Sous Chef / Kitchen Manager to join the elite team operating the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. Sodexo is a global leader in providing comprehensive food services, facilities management, and integrated solutions dedicated to enhancing the quality of life for clients and their customers. Through a commitment to excellence and innovation, Sodexo creates memorable experiences in a variety of settings including corporate, healthcare, education, and leisure environments. The Airline Lounge Segment specifically focuses on delivering upscale food and... Show More
Job Requirements
- must be able to pass a tsa background check and obtain an airport badge
- high school diploma, ged or equivalent experience
- 2-3 years of km or sous chef level management experience
- servsafe certified
- ability to work full time
- excellent leadership and communication skills
- capable of maintaining high standards
- strong coaching and employee development skills
- passion for food and culinary innovation
Job Qualifications
- high school diploma, ged or equivalent experience
- 2-3 years of km or sous chef level management experience
- safety and sanitation expert, servsafe certified
- excellent leadership and communication skills with the ability to maintain the highest of standards
- strong coaching and employee development skills
- have a passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary policy and procedure
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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