Airline Lounges Sous Chef / Kitchen Manager

Sodexo's Airline Lounge Segment is proud to present an exceptional career opportunity for a dedicated Sous Chef / Kitchen Manager to join the elite team operating the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. Sodexo is a global leader in providing comprehensive food services, facilities management, and integrated solutions dedicated to enhancing the quality of life for clients and their customers. Through a commitment to excellence and innovation, Sodexo creates memorable experiences in a variety of settings including corporate, healthcare, education, and leisure environments. The Airline Lounge Segment specifically focuses on delivering upscale food and beverage services tailored to discerning travelers seeking comfort, convenience, and premium culinary offerings prior to their flights.

As a flagship location, the Alaska Airlines Lounge offers a thoughtfully designed travel oasis where guests can relax and enjoy an elevated dining experience. The role of the Sous Chef / Kitchen Manager is crucial to operational success and guest satisfaction, serving as a hands-on culinary leader overseeing all facets of food production, quality control, inventory management, and staff development. The ideal candidate will bring an eclectic culinary knowledge with upscale experience, coupled with a strong background in high-volume catering and event execution. This position requires comprehensive skills in menu compliance, purchasing, food cost analysis, forecasting, and adherence to Sodexo Culinary standards including recipe compliance and exceptional food quality. Additionally, maintaining impeccable food safety, sanitation, and workplace safety standards is a top priority aligned with TSA regulations and airport security requirements.

This is a full-time hourly role offering excellent quality of life benefits such as immediate access to medical, dental, and vision care, wellness programs, and three weeks of paid vacation starting from day one. The position offers room for professional growth within the organization's extensive global network. Candidates must be able to successfully pass a TSA background check and obtain an airport badge to comply with airport security protocols.

Beyond operational responsibilities, the Sous Chef / Kitchen Manager plays an integral role in fostering a motivated, skilled culinary team. Leadership capabilities include coaching, mentoring, and motivating team members to uphold Sodexo's culinary policies and procedures, encouraging innovation and excellence in food preparation. Familiarity with automated food inventory and production management systems is essential to streamline operations and maintain efficiency. This role is perfect for a committed culinary professional passionate about food innovation and delivering a superior guest experience while working in a vibrant, fast-paced airport lounge environment.

Sodexo is not just a workplace but a community with a strong commitment to diversity, inclusion, and equal opportunity employment. The organization values each individual and promotes a culture where everyone can thrive, contribute ideas, and be their authentic selves. Sodexo’s inclusive workforce strategy ensures all employees are respected regardless of race, gender, age, disability, or any other protected status. Joining Sodexo means being part of a team that prioritizes personal and professional growth, offers career development opportunities, and emphasizes fairness and respect in the workplace. The company’s purpose is to create a better everyday for everyone and contribute positively to the social, economic, and environmental progress of the communities they serve.