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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.37 - $31.78
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401k plan
Paid Time Off
company holidays
Job Description
Sodexo is a global leader in providing quality food services, facilities management, and a range of integrated solutions designed to enhance the quality of life for their clients and customers around the world. With a strong commitment to sustainability, diversity, and community development, Sodexo operates in multiple sectors including corporate, healthcare, education, and the airline lounge segment. Their extensive reach and expertise ensure that their services are tailored to deliver memorable and upscale experiences for every customer. The company's ethos focuses on innovation, respect, and empowerment, creating an inclusive workplace where every employee can thrive and contribute value.
Within Sod... Show More
Within Sod... Show More
Job Requirements
- must be able to pass a TSA background check and obtain an airport badge
- high school diploma, GED or equivalent experience
- 2-3 years of kitchen manager or sous chef level management experience
- ServSafe certified
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- high school diploma, GED or equivalent experience
- 2-3 years of kitchen manager or sous chef level management experience
- safety and sanitation expert, ServSafe certified
- excellent leadership and communication skills with the ability to maintain the highest of standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary policy and procedure
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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