You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,735.00 - $76,010.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, committed to enhancing the quality of life for its clients and employees. With a presence in numerous industries including corporate, healthcare, education, and sports & leisure, Sodexo delivers comprehensive solutions tailored to meet diverse client needs. Within Sodexo’s Airline Lounge segment, the company creates exceptional experiences for travelers through upscale culinary offerings and premium services at some of the world's busiest airports. Known for its commitment to excellence and innovation, Sodexo fosters a culture of diversity and inclusion, ensuring that every employee is valued and respected while... Show More
Job Requirements
- high school diploma or GED or equivalent
- 2-3 years of kitchen manager or sous chef level management experience in a scratch kitchen
- servsafe certification
- ability to pass a TSA background check and obtain an airport badge
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- high school diploma or GED or equivalent
- 1 year of management experience
- 2-3 years of kitchen manager or sous chef level management experience in a scratch kitchen
- servsafe certified
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: