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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.37 - $31.78
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, providing a diverse range of integrated solutions including food services, catering, and facilities management across various industries worldwide. With a commitment to improving the economic, social, and environmental progress of the communities where it operates, Sodexo values diversity and inclusion, ensuring all employees are respected and given opportunities to thrive. The company focuses on creating a memorable experience for both its customers and employees by fostering an environment where people are treated fairly and with respect. Sodexo encourages innovative solutions and continuous improvement to deliver outstanding service in every sector... Show More
Job Requirements
- minimum education requirement - high school diploma, GED or equivalent experience
- 2-3 years of kitchen manager or sous chef level management experience
- ability to pass TSA background check and obtain airport badge
- ServSafe certification
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- strong culinary background with demonstrated ability to stay current with new culinary trends
- 2-3 years of kitchen manager or sous chef level management experience
- safety and sanitation expert, ServSafe certified
- excellent leadership and communication skills with ability to maintain the highest of standards
- strong coaching and employee development skills
- passion for food and innovation
- minimum education requirement - high school diploma, GED or equivalent experience
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary policy and procedure
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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