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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.37 - $31.78
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k)
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing high-quality food service and facilities management solutions. With a presence in various sectors including healthcare, education, corporate, and airlines, Sodexo is committed to enhancing the quality of life for those it serves. Known for its dedication to innovation, sustainability, and excellence, Sodexo partners with clients worldwide to deliver memorable and seamless experiences through its comprehensive range of services. The company values diversity and inclusion, fostering a respectful and supportive workplace where employees can thrive and contribute their unique perspectives. Sodexo's Airline Lounge segment focuses on creating exceptional culinary and hospitality experiences within airport... Show More
Job Requirements
- must be able to pass a TSA background check and obtain an airport badge
- minimum education requirement - high school diploma, GED or equivalent experience
- 2-3 years of kitchen manager or sous chef level management experience
- safety and sanitation expert
- ServSafe certified
- excellent leadership and communication skills
- strong coaching and employee development skills
Job Qualifications
- high school diploma, GED or equivalent experience
- 2-3 years of kitchen manager or sous chef level management experience
- strong culinary background with knowledge of new culinary trends
- servsafe certified
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary policy and procedure
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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