Airline Lounges Sous Chef / Kitchen Manager

Sodexo is a global leader in providing high-quality food service and facilities management solutions. With a presence in various sectors including healthcare, education, corporate, and airlines, Sodexo is committed to enhancing the quality of life for those it serves. Known for its dedication to innovation, sustainability, and excellence, Sodexo partners with clients worldwide to deliver memorable and seamless experiences through its comprehensive range of services. The company values diversity and inclusion, fostering a respectful and supportive workplace where employees can thrive and contribute their unique perspectives. Sodexo's Airline Lounge segment focuses on creating exceptional culinary and hospitality experiences within airport lounges, catering to the discerning needs of travelers.

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team operating the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. This full-time, hourly position offers room for growth and an excellent quality of life, including benefits available from day one and three weeks of paid vacation to start. The role requires passing a TSA background check and obtaining an airport badge.

As a Sous Chef / Kitchen Manager in this upscale travel oasis, you will be responsible for managing all aspects of food production within the lounge’s kitchen. This includes purchasing, menu compliance, inventory management, food cost analysis, and production forecasting. You will ensure adherence to Sodexo's culinary standards, including recipe compliance and maintaining high food quality. Leadership is a key component of this role as you will develop and motivate your team to embrace culinary policies and procedures, promoting a culture of excellence. Maintaining strict food safety, sanitation, and workplace safety standards is essential.

The ideal candidate will have a strong culinary background with an eclectic menu knowledge that spans various cuisines, along with experience in high-volume catering and event execution. This hands-on role requires previous management experience at the Sous Chef or Kitchen Manager level in upscale food production environments. Proficiency in automated food inventory, ordering, production, and management systems is also important for success in this position.

Sodexo offers fair and equitable compensation that reflects the candidate’s education, experience, skills, and training. The comprehensive benefits package includes medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Sodexo is committed to creating a supportive and inclusive workplace where employees are valued and respected.