Airline Lounges Sous Chef / Kitchen Manager

Sodexo's Airline Lounge Segment is a distinguished division within Sodexo, a global leader in providing comprehensive food services and facilities management solutions. With a commitment to enhancing the quality of life for their clients and customers, Sodexo delivers exceptional services spanning from food service to catering and facilities management across various industries worldwide. Their airline lounge segment is renowned for operating upscale, high-quality lounge experiences in major airports, offering travelers a refined and comfortable environment before their flights. At the core of their mission is the dedication to creating memorable experiences for both customers and employees, reinforcing their reputation as a trusted name in hospitality and service excellence.

The role of Sous Chef / Kitchen Manager at Sodexo is an exciting opportunity to join their elite team at the Alaska Airlines Lounge located at LAX International Airport in Los Angeles, CA. This full-time, hourly position is designed for a seasoned culinary professional with a passion for creating upscale dining experiences in a high-volume, fast-paced environment. The successful candidate will be responsible for managing kitchen operations within the lounge, overseeing food production, purchasing, menu compliance, inventory, and food cost analysis.

As a hands-on Chef role, this position requires a well-rounded individual with an eclectic menu knowledge and experience in catering and event execution. The Sous Chef / Kitchen Manager will be expected to uphold Sodexo's culinary standards, ensuring recipe compliance and food quality while maintaining strict food safety and sanitation procedures. Empowering and motivating the culinary team to embrace these standards and fostering a collaborative work culture are critical components of this role.

Beyond the operational duties, the position offers excellent quality of life benefits including medical, dental, vision care, and wellness programs from day one, three weeks of paid vacation at the start, and career growth opportunities plus tuition reimbursement. Candidates must be able to pass a TSA background check and obtain an airport badge, reflecting the security and professionalism required in an airport environment.

Joining Sodexo means becoming part of a global community committed to diversity, inclusion, and providing equal employment opportunities. Sodexo values each employee for who they are, encouraging individuality, respect, and the inclusion of diverse ideas and perspectives. This inclusive culture fosters a strong and happy workplace, ultimately translating into superior guest experiences at the Alaska Airlines Lounge.

The role not only offers a platform to showcase and develop culinary expertise but also to contribute to an innovative culinary program within a prestigious airport lounge setting. The ideal candidate will possess a strong culinary background, a passion for food and innovation, along with excellent leadership and communication skills. This role is prime for chefs looking to take the next step in their culinary career within a dynamic and rewarding environment that values growth, quality, and employee well-being.