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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.37 - $31.78
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo's Airline Lounge Segment is a distinguished division within Sodexo, a global leader in providing comprehensive food services and facilities management solutions. With a commitment to enhancing the quality of life for their clients and customers, Sodexo delivers exceptional services spanning from food service to catering and facilities management across various industries worldwide. Their airline lounge segment is renowned for operating upscale, high-quality lounge experiences in major airports, offering travelers a refined and comfortable environment before their flights. At the core of their mission is the dedication to creating memorable experiences for both customers and employees, reinforcing their reputation as... Show More
Job Requirements
- minimum education requirement - high school diploma, ged or equivalent experience
- must be able to pass a TSA background check and obtain an airport badge
Job Qualifications
- a strong culinary background with the demonstrated ability to stay current with new culinary trends
- 2-3 years of kitchen manager or sous chef level management experience
- safety and sanitation expert, servsafe certified
- excellent leadership and communication skills with the ability to maintain the highest of standards
- strong coaching and employee development skills
- have a passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary policy and procedure
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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