Airline Lounges Sous Chef / Kitchen Manager

Sodexo's Airline Lounge Segment is a distinguished division within Sodexo, a global leader in quality of life services. This segment is dedicated to providing exceptional culinary and hospitality experiences in airport lounges across the world. Sodexo partners with major brands to create elegant and functional environments that cater to the discerning needs of travelers. By combining innovative food concepts with superior service, Sodexo aims to transform the typical airport wait into a premium, relaxing experience for its clientele. The company is committed to sustainability, diversity, and employee development, making it a respected employer within the hospitality and food services industry.

This particular opportunity is for the role of Sous Chef / Kitchen Manager at the prestigious American Express Centurion Lounge located in Denver International Airport, Denver, CO. This role is a cornerstone in delivering a culinary-driven, fine-dining level experience within a thoughtfully designed travel oasis. The Sous Chef will be directly responsible for the day-to-day management of kitchen operations, including food preparation, inventory, cost control, and quality assurance in a high-volume, scratch kitchen environment. Candidates with upscale culinary experience, especially those familiar with hotel or restaurant operations, will find this role fulfilling and challenging.

As a hands-on chef, the successful candidate will collaborate with the culinary team to maintain compliance with Sodexo’s high culinary standards, develop menu items, and innovate within the scope of food trends and guest expectations. You will be expected to motivate and develop the kitchen team, ensuring a workplace culture that values culinary excellence, safety compliance, and operational efficiency. The role requires someone who is adept at managing inventory through automated systems and capable of maintaining a laser focus on food cost analysis to drive profitability while never compromising quality.

Sodexo offers a competitive compensation package that is fair, equitable, and reflective of the candidate’s education and relevant experience. The salary specifics depend on individual qualifications, skills, and training, offering flexibility and acknowledging expertise and achievements. Beyond salary, Sodexo provides a comprehensive benefits package, including medical, dental, and vision coverage, wellness programs, a 401(k) plan with matching contributions, paid time off, and avenues for career growth like tuition reimbursement.

The ideal Sous Chef candidate would bring a vibrant passion for food innovation, coupled with strong leadership and communication skills. You will need to be experienced in managing upscale culinary operations, demonstrating the ability to stay current with culinary trends, and committed to food safety and sanitation standards. Flexibility to work various shifts, including nights and weekends, is essential. Sodexo values employees who embrace diversity and inclusion, fostering a respectful environment where your voices and ideas are valued and where you can genuinely thrive and be yourself in the workplace.