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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,735.00 - $76,010.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo's Airline Lounge Segment is a distinguished division within Sodexo, a global leader in quality of life services. This segment is dedicated to providing exceptional culinary and hospitality experiences in airport lounges across the world. Sodexo partners with major brands to create elegant and functional environments that cater to the discerning needs of travelers. By combining innovative food concepts with superior service, Sodexo aims to transform the typical airport wait into a premium, relaxing experience for its clientele. The company is committed to sustainability, diversity, and employee development, making it a respected employer within the hospitality and food services industry.Show More
Job Requirements
- high school diploma or GED or equivalent
- minimum 1 year management experience
- ability to work all shifts including nights and weekends
- excellent leadership and communication skills
- strong coaching and employee development skills
Job Qualifications
- high school diploma or GED or equivalent
- 1-3 years of kitchen manager or sous chef level experience in a recognized concept or company
- strong culinary background with the ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
- experience in safety and sanitation, health department inspections
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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