Airline Lounges Kitchen Manager / Sous Chef

Sodexo's Airline Lounge Segment proudly offers a premier opportunity for culinary professionals to join a dedicated and prestigious team at the Alaska Airlines Lounge located within the bustling SEATAC International Airport in Seattle, WA. Sodexo is a global leader in quality of life services, with a legacy of providing innovative and comprehensive food service, catering, facilities management, and other integrated solutions worldwide. Emphasizing excellence, sustainability, and superior guest experiences, Sodexo plays a pivotal role in enhancing the daily lives of millions of consumers and clients across the globe.

Sodexo not only prioritizes operational efficiency but also fosters a respectful and inclusive work environment where every team member is valued and empowered to contribute their unique talents and ideas. Their commitment to diversity and equal opportunity employment reflects a culture of mutual respect and fairness, ensuring all employees can thrive and grow professionally. As a multi-service operator in various domains, Sodexo continues to set industry standards and build lasting relationships worldwide.

The role of Sous Chef / Kitchen Manager at Sodexo's Airline Lounge Segment represents an exciting career opportunity for a seasoned culinary expert to be part of an elite team tasked with delivering an upscale and sophisticated culinary experience to travelers. The Alaska Airlines Lounge offers a thoughtfully designed travel oasis that blends culinary excellence with impeccable service standards in a high-volume, dynamic airport environment. This role is critical to creating and maintaining a premier food experience that aligns with Sodexo’s culinary standards and Alaska Airlines’ brand promise.

This is a full-time, hourly position that offers excellent career growth potential and a balanced quality of life. The compensation is fair and equitable, tailored based on the candidate’s education, experience, and skill set. The position comes with a comprehensive benefits package that begins on the first day of employment, including three weeks of paid vacation to start, ensuring employees are well-supported both personally and professionally. The successful candidate must be able to pass a TSA background check and obtain an airport security badge, given the location and operational requirements of the role.

As a hands-on chef position, the Sous Chef / Kitchen Manager will have direct oversight of kitchen operations, menu compliance, purchasing, inventory, food cost analysis, and food production forecasting. The role demands a seasoned culinary professional with an eclectic menu knowledge that suits upscale food production environments, along with solid experience in high-volume catering and event execution. This candidate will be a driving force behind enforcing Sodexo's culinary policies, ensuring recipe compliance and food quality at all times, while maintaining stringent food safety and sanitation standards.

Leadership and team development are vital components of this role. The Sous Chef / Kitchen Manager must inspire and coach kitchen staff to embrace culinary procedures and safety policies, fostering a positive, motivated, and efficient team. Proficiency with automated food inventory, ordering, production, and management systems is essential for success in this role. A deep passion for food innovation, a strong sense of quality, and a commitment to excellence will make the ideal candidate stand out in this prestigious setting.