Airline Lounges Kitchen Manager / Executive Chef

Sodexo is a global leader in providing quality food services and integrated facilities management. With a commitment to improving the quality of life for the people and communities they serve, Sodexo partners with clients worldwide to deliver exceptional dining experiences, catering services, and workplace solutions. The company is known for its dedication to diversity and inclusion, fostering an environment where all employees feel valued, respected, and empowered to contribute their ideas and opinions. Sodexo emphasizes equal employment opportunities and upholds high standards of fairness and respect for all individuals regardless of race, color, religion, national origin, age, sex, gender identity, or any other protected status. This approach ensures a welcoming and supportive workplace culture that promotes career growth and employee satisfaction within a large variety of sectors, including corporate dining, healthcare, education, and transportation services.

The role of Kitchen Manager / Executive Chef at The Club ATL in Hartsfield Jackson International Airport in Atlanta, GA, is a prestigious opportunity within Sodexo's Airline Lounge Segment. This position is designed for a seasoned culinary professional who excels in managing upscale food production and delivering a high level of guest experience in a sophisticated travel environment. As a hands-on leader, the Kitchen Manager will be responsible for overseeing the culinary operations of the lounge, which involves handling purchasing, inventory control, menu compliance, food cost analysis, and food production forecasting. The ideal candidate will bring a wealth of experience in creating eclectic and upscale menus, with catering and banquet experience viewed as a considerable advantage. Sodexo Culinary standards, including recipe compliance and food quality, are paramount, and the Kitchen Manager must ensure these are consistently met while inspiring the culinary team to adopt innovative practices and maintain excellence in every dish prepared.

Safety is a critical component of this role, with strict adherence to food safety, sanitation, and workplace safety standards required. Familiarity with automated food inventory, ordering, production, and management systems is also essential for efficient operations. The position offers a competitive compensation package, with salary determined based on education, experience, skills, and training. Additionally, Sodexo provides comprehensive benefits such as medical, dental, and vision care, 401(k) plans with matching contributions, paid time off, company holidays, and opportunities for career advancement and tuition reimbursement. This full-time role demands flexibility to work various shifts including nights and weekends, reinforcing Sodexo's commitment to excellence in serving travelers through top-tier culinary leadership. Candidates who possess excellent leadership and communication skills, a passion for culinary innovation, and a strong background in safety and sanitation will find this role both challenging and rewarding.