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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $93,700.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing quality food services and integrated facilities management. With a commitment to improving the quality of life for the people and communities they serve, Sodexo partners with clients worldwide to deliver exceptional dining experiences, catering services, and workplace solutions. The company is known for its dedication to diversity and inclusion, fostering an environment where all employees feel valued, respected, and empowered to contribute their ideas and opinions. Sodexo emphasizes equal employment opportunities and upholds high standards of fairness and respect for all individuals regardless of race, color, religion, national origin, age, sex, gender identity,... Show More
Job Requirements
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- ability to work all shifts including nights and weekends
- experience in safety and sanitation, health department inspections
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- associate's degree or equivalent experience
- 1-3 years of kitchen manager or chef level experience in a recognized concept or company
- ability to work all shifts including nights and weekends
- experience in safety and sanitation, health department inspections
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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