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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,710.00 - $79,860.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, committed to improving the quality of life for its clients and communities. With operations spanning across various sectors, Sodexo is dedicated to creating better everyday experiences through innovative solutions and personalized customer service. The company values diversity, inclusion, and equal opportunity, fostering a supportive and respectful work environment where every employee’s contribution is recognized and appreciated. Sodexo’s Airline Lounge Segment exemplifies this commitment by offering premium culinary and hospitality services within prestigious travel locations.
We are excited to offer an exceptional career opportunity for a skilled Ki... Show More
We are excited to offer an exceptional career opportunity for a skilled Ki... Show More
Job Requirements
- 1-3 years of kitchen manager or chef level experience in a recognized concept or company
- ability to work all shifts including nights and weekends
- experience in safety and sanitation, health department inspections
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and communication skills with the ability to maintain the highest culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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