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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,710.00 - $79,860.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated facilities management and food service solutions across diverse industries and sectors. With a commitment to improving quality of life and fostering progress in the communities it serves, Sodexo operates with a core philosophy that values diversity, inclusion, and environmental responsibility. The company is renowned for partnering with clients to deliver exceptional experiences for both customers and employees. It does this through a variety of services including food service, catering, and facilities management. Sodexo stands out as a comprehensive service provider dedicated to creating better everyday experiences and contributing positively to society. Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ability to work all shifts including nights and weekends
- experience in safety and sanitation, health department inspections
- excellent leadership and communication skills
- strong coaching and employee development skills
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ability to work all shifts including nights and weekends
- experience in safety and sanitation, health department inspections
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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