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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,720.00 - $69,520.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo's Airline Lounge Segment is a prominent branch of Sodexo, a global leader in quality of life services. With a presence across multiple sectors including food services, facilities management, and integrated solutions, Sodexo is dedicated to enriching the quality of life for those it serves. The company's Airline Lounge Segment focuses on creating exceptional travel experiences by managing airline lounges that offer comfort, convenience, and culinary excellence to travelers. Sodexo's operations span globally, providing upscale environments that blend hospitality with innovation and service excellence. At the heart of this segment lies the commitment to delivering superior guest satisfaction and operational... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- 2 years experience at operations manager or assistant general manager level with a recognized concept or company
- ability to work collaboratively with all levels of the organization
- professional communication skills
- passion for high-level customer service
- flexibility to take on additional responsibilities
- working knowledge of automated food inventory, ordering, production and management systems
- experience in financials, preparation and oversight
Job Qualifications
- Associate's degree or equivalent experience
- minimum of 2 years management experience
- experience managing upscale food production
- strong leadership skills
- excellent communication skills
- ability to manage multiple priorities
- knowledge of automated food inventory and production systems
- experience with financial preparation and oversight
Job Duties
- Oversee daily food operations to deliver a high-quality product
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- motivate, coach, mentor and develop frontline hourly staff
- ensure Sodexo standards are met including compliance with food and physical safety programs
- manage profit and loss, inventory and fiscal responsibilities of operating a standalone business
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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