
Job Overview
Compensation
Salary
Range $74,290.00 - $96,140.00
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! is a renowned hospitality services provider specializing in creating exceptional experiences at diverse venues including airport lounges, stadiums, arenas, convention centers, museums, and zoos. Known for its commitment to quality service and customer satisfaction, Sodexo Live! combines culinary excellence with outstanding customer engagement, making it a leader in the hospitality industry. With a global footprint, Sodexo Live! emphasizes sustainability, diversity, and inclusion as core company values, fostering a work environment where employees feel respected, supported, and valued.
Sodexo Live! is currently seeking a dedicated General Manager for its airport lounge located at Raleigh Durham International Airport (RDU) in Morrisville, North Carolina. This position provides a unique opportunity to lead a team in a fast-paced, dynamic airport lounge environment, focused on offering travelers a relaxing and rejuvenating space before their flights. The General Manager will be central to upholding Sodexo’s high standards in food quality, service, and operational excellence.
The role requires oversight of daily food operations, ensuring that the products served meet the highest quality standards while delivering excellent customer experiences. The General Manager will be responsible for achieving both company and client financial targets and goals, which involves managing profit and loss, inventory, and other fiscal responsibilities associated with operating a standalone business. Building and maintaining strong client and customer relationships is a critical aspect of this position, as is the motivation, coaching, and development of frontline hourly staff to foster a positive and productive work environment.
In addition to managing operational and financial objectives, the General Manager must ensure compliance with Sodexo’s food safety and physical safety programs. This role demands a comprehensive understanding of food and beverage management within upscale environments such as hotels, restaurants, or exclusive dining venues. A successful candidate will be a passionate leader with the ability to direct large teams, manage multiple priorities efficiently, and communicate professionally across all organizational levels.
The position offers a competitive salary, which is commensurate with education, experience, skills, and training. Sodexo Live! provides an extensive benefits package designed to support the well-being and professional growth of its employees, including medical, dental, and vision care, wellness programs, 401(k) plans with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement.
Joining Sodexo Live! means becoming part of a company with a unifying purpose: to create a better everyday experience for everyone and to foster economic, social, and environmental progress in the communities it serves. Sodexo Live! values diversity and inclusion and is committed to providing equal employment opportunities to all individuals. Employees are encouraged to be authentic, have their ideas heard, and to work in a respectful, inclusive environment. This General Manager opportunity at RDU Airport represents not just a job but a chance to influence the traveler experience positively while advancing one’s career in the hospitality field.
Sodexo Live! is currently seeking a dedicated General Manager for its airport lounge located at Raleigh Durham International Airport (RDU) in Morrisville, North Carolina. This position provides a unique opportunity to lead a team in a fast-paced, dynamic airport lounge environment, focused on offering travelers a relaxing and rejuvenating space before their flights. The General Manager will be central to upholding Sodexo’s high standards in food quality, service, and operational excellence.
The role requires oversight of daily food operations, ensuring that the products served meet the highest quality standards while delivering excellent customer experiences. The General Manager will be responsible for achieving both company and client financial targets and goals, which involves managing profit and loss, inventory, and other fiscal responsibilities associated with operating a standalone business. Building and maintaining strong client and customer relationships is a critical aspect of this position, as is the motivation, coaching, and development of frontline hourly staff to foster a positive and productive work environment.
In addition to managing operational and financial objectives, the General Manager must ensure compliance with Sodexo’s food safety and physical safety programs. This role demands a comprehensive understanding of food and beverage management within upscale environments such as hotels, restaurants, or exclusive dining venues. A successful candidate will be a passionate leader with the ability to direct large teams, manage multiple priorities efficiently, and communicate professionally across all organizational levels.
The position offers a competitive salary, which is commensurate with education, experience, skills, and training. Sodexo Live! provides an extensive benefits package designed to support the well-being and professional growth of its employees, including medical, dental, and vision care, wellness programs, 401(k) plans with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement.
Joining Sodexo Live! means becoming part of a company with a unifying purpose: to create a better everyday experience for everyone and to foster economic, social, and environmental progress in the communities it serves. Sodexo Live! values diversity and inclusion and is committed to providing equal employment opportunities to all individuals. Employees are encouraged to be authentic, have their ideas heard, and to work in a respectful, inclusive environment. This General Manager opportunity at RDU Airport represents not just a job but a chance to influence the traveler experience positively while advancing one’s career in the hospitality field.
Job Requirements
- bachelor’s degree or equivalent experience
- 5 years management experience
- 5 years functional experience
- 2-3 years experience in food and beverage management within hotels, restaurants or upscale dining venues
- strong leadership skills
- ability to direct and lead large teams
- ability to manage multiple priorities
- professional communication skills
- passion for customer service
- flexibility to take on additional responsibilities
- knowledge of food inventory, ordering, production, management systems
- experience in financial preparation and oversight
Job Qualifications
- bachelor’s degree or equivalent experience
- 2-3 years experience in a proven food and beverage management role within hotels, restaurants or other upscale dining venues
- strong leadership skills with the ability to work collaboratively with all levels of the organization
- ability to direct and lead large teams
- professional communication skills
- passion for a high level of customer service
- working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
- experience in financial preparation and oversight
Job Duties
- have oversight of daily food operations and deliver a high-quality product
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- motivate, coach, mentor and develop frontline (hourly) staff
- ensure Sodexo standards are met including compliance with company food and physical safety programs
- be fully versed in profit and loss, inventory and fiscal responsibilities of operating a standalone business
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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