
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,735.00 - $76,010.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo's Airline Lounge Segment is a distinguished division within Sodexo, a global leader in quality of life services. Sodexo is renowned for providing integrated facilities management and food services worldwide, operating in numerous industries including corporate, healthcare, education, and travel. One of its key areas is the airline lounge segment, where Sodexo crafts unique and luxurious experiences for travelers, enhancing their journey with exceptional service and culinary offerings.
At Philadelphia International Airport, Sodexo manages the United Club Lounge, an exclusive travel oasis offering travelers a comfortable and upscale environment to relax and rejuvenate before their flights. The lounge is designed not only to provide rest but also to deliver a culinary-driven experience that rivals fine dining establishments. The ambiance, services, and food quality are meticulously curated to ensure guests receive the highest standard of hospitality.
The General Manager role at the United Club Lounge in Philadelphia, PA, is an exciting and dynamic leadership position within Sodexo's Airline Lounge Segment. This role involves hands-on management of upscale food production and delivering an a la carte menu that appeals to a sophisticated clientele. The ideal candidate must possess an eclectic knowledge of menus and culinary trends, particularly those suited for upscale dining in a travel setting. As a General Manager, the candidate will oversee daily food operations, ensuring that all culinary offerings meet Sodexo’s stringent quality and safety standards.
Additionally, the General Manager is responsible for achieving financial targets through effective profit and loss management, inventory control, and fiscal oversight of the standalone business. This role requires a strategic thinker with excellent operational skills and the ability to motivate, coach, and develop a frontline hourly staff. Client and customer relationship management is critical, ensuring high levels of satisfaction and loyalty among guests and key stakeholders alike.
This full-time position offers compensation that is fair and equitable, with salary determined by the candidate’s experience, education, skills, and training. Sodexo also provides a competitive benefits package, which includes medical, dental, vision care, wellness programs, 401(k) plans with matching contributions, paid time off, company holidays, career advancement opportunities, and tuition reimbursement.
Sodexo prides itself on fostering a diverse and inclusive workplace where all employees are respected and valued. The company promotes equal employment opportunities and supports employees in contributing their unique ideas towards building a stronger team and delivering outstanding service. This culture of respect and inclusion helps Sodexo maintain its position as a global leader in service excellence.
Joining Sodexo as the General Manager of the United Club Lounge means becoming part of a global mission to enhance quality of life. The position invites a proactive professional who embraces challenges, demonstrates strong leadership capabilities, and thrives in a fast-paced environment. By leading upscale food service operations and delivering exceptional guest experiences, the General Manager plays a pivotal role in upholding the prestigious reputation of Sodexo’s Airline Lounge Segment.
At Philadelphia International Airport, Sodexo manages the United Club Lounge, an exclusive travel oasis offering travelers a comfortable and upscale environment to relax and rejuvenate before their flights. The lounge is designed not only to provide rest but also to deliver a culinary-driven experience that rivals fine dining establishments. The ambiance, services, and food quality are meticulously curated to ensure guests receive the highest standard of hospitality.
The General Manager role at the United Club Lounge in Philadelphia, PA, is an exciting and dynamic leadership position within Sodexo's Airline Lounge Segment. This role involves hands-on management of upscale food production and delivering an a la carte menu that appeals to a sophisticated clientele. The ideal candidate must possess an eclectic knowledge of menus and culinary trends, particularly those suited for upscale dining in a travel setting. As a General Manager, the candidate will oversee daily food operations, ensuring that all culinary offerings meet Sodexo’s stringent quality and safety standards.
Additionally, the General Manager is responsible for achieving financial targets through effective profit and loss management, inventory control, and fiscal oversight of the standalone business. This role requires a strategic thinker with excellent operational skills and the ability to motivate, coach, and develop a frontline hourly staff. Client and customer relationship management is critical, ensuring high levels of satisfaction and loyalty among guests and key stakeholders alike.
This full-time position offers compensation that is fair and equitable, with salary determined by the candidate’s experience, education, skills, and training. Sodexo also provides a competitive benefits package, which includes medical, dental, vision care, wellness programs, 401(k) plans with matching contributions, paid time off, company holidays, career advancement opportunities, and tuition reimbursement.
Sodexo prides itself on fostering a diverse and inclusive workplace where all employees are respected and valued. The company promotes equal employment opportunities and supports employees in contributing their unique ideas towards building a stronger team and delivering outstanding service. This culture of respect and inclusion helps Sodexo maintain its position as a global leader in service excellence.
Joining Sodexo as the General Manager of the United Club Lounge means becoming part of a global mission to enhance quality of life. The position invites a proactive professional who embraces challenges, demonstrates strong leadership capabilities, and thrives in a fast-paced environment. By leading upscale food service operations and delivering exceptional guest experiences, the General Manager plays a pivotal role in upholding the prestigious reputation of Sodexo’s Airline Lounge Segment.
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- experience managing upscale food production
- ability to work collaboratively with all levels of the organization
- ability to manage multiple priorities
- professional communication skills
- flexibility to take on additional responsibilities
- working knowledge of automated food inventory, ordering, production and management systems
- experience in financial preparation and oversight
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- experience managing upscale food production
- ability to manage multiple priorities
- professional communication skills
- passion for high-level customer service
- working knowledge of automated food inventory, ordering, production, and management systems
- experience in financial preparation and oversight
Job Duties
- oversee daily food operations and deliver a high-quality product
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- motivate, coach, mentor and develop frontline hourly staff
- ensure compliance with company food and physical safety programs
- manage profit and loss, inventory, and fiscal responsibilities of operating a stand alone business
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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