
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,710.00 - $79,860.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! is a well-established leader in the hospitality industry, specializing in providing premium food and beverage services and hospitality solutions across various venues, including sports, entertainment, and airport lounges. Their Airport Lounge Segment exemplifies a commitment to comfort, elegance, and exceptional customer service at major airports worldwide. Sodexo Live! offers a dynamic and fast-paced environment where hospitality professionals can thrive and grow their careers. Their Chicago Midway Airport location is a hub of activity, focusing on delivering superior lounge experiences that balance relaxation and quality services for discerning travelers.
The Food Operations Manager role at Chicago Midway Airport (MDW) with Sodexo Live! is a challenging and rewarding opportunity. This position involves the comprehensive management of food and beverage programs within the airport lounge environment. The Food Operations Manager will oversee the daily operations, including supervising food preparation staff, bartenders, and food attendants. This role ensures the delivery of high-quality culinary and beverage services by maintaining stringent standards aligned with Sodexo's policies and the expectations of airline clients.
The manager will be responsible for managing culinary standards, order processing, inventory control, food and beverage training programs, and financial reporting related to lounge operations. The position requires a hands-on leader who can balance the demands of fast-paced service with attention to detail, quality, safety, and compliance. Prior experience in culinary training and food service supervision within upscale hospitality venues like hotels and restaurants is essential. This role demands adaptability, excellent communication skills, and the ability to work effectively in a dynamic environment.
Sodexo Live! values diversity and inclusion, creating a workplace where all employees are respected and can bring their authentic selves. The company offers a fair and equitable compensation package, tailored to each candidate's education, experience, and skills. Alongside a competitive salary, the role comes with comprehensive benefits, making it an attractive opportunity for hospitality professionals aiming to advance their careers. Sodexo’s commitment to career growth and employee development means that successful candidates will have access to opportunities for learning and advancement, building a fulfilling career path within the company.
This Food Operations Manager role is ideal for ambitious individuals passionate about hospitality and capable of managing high standards in a bustling airport lounge setting. You will play a pivotal role in creating memorable experiences for guests, ensuring operational excellence, and leading a team dedicated to excellence in food and beverage service.
The Food Operations Manager role at Chicago Midway Airport (MDW) with Sodexo Live! is a challenging and rewarding opportunity. This position involves the comprehensive management of food and beverage programs within the airport lounge environment. The Food Operations Manager will oversee the daily operations, including supervising food preparation staff, bartenders, and food attendants. This role ensures the delivery of high-quality culinary and beverage services by maintaining stringent standards aligned with Sodexo's policies and the expectations of airline clients.
The manager will be responsible for managing culinary standards, order processing, inventory control, food and beverage training programs, and financial reporting related to lounge operations. The position requires a hands-on leader who can balance the demands of fast-paced service with attention to detail, quality, safety, and compliance. Prior experience in culinary training and food service supervision within upscale hospitality venues like hotels and restaurants is essential. This role demands adaptability, excellent communication skills, and the ability to work effectively in a dynamic environment.
Sodexo Live! values diversity and inclusion, creating a workplace where all employees are respected and can bring their authentic selves. The company offers a fair and equitable compensation package, tailored to each candidate's education, experience, and skills. Alongside a competitive salary, the role comes with comprehensive benefits, making it an attractive opportunity for hospitality professionals aiming to advance their careers. Sodexo’s commitment to career growth and employee development means that successful candidates will have access to opportunities for learning and advancement, building a fulfilling career path within the company.
This Food Operations Manager role is ideal for ambitious individuals passionate about hospitality and capable of managing high standards in a bustling airport lounge setting. You will play a pivotal role in creating memorable experiences for guests, ensuring operational excellence, and leading a team dedicated to excellence in food and beverage service.
Job Requirements
- 2-3 years previous food, beverage, and culinary experience within hotels, restaurants, or similar upscale hospitality venues
- general manager level experience at QSR and fast food level considered
- oversight of daily food operations and delivering high-quality products
- proven background in bartending or bar management
- proficiency with Microsoft Office suite including Word and Excel
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year experience in food or culinary services including restaurants, fast food, catering, or institutional services
- proven background in bartending or bar management
- proficiency with Microsoft Office suite including Word and Excel
Job Duties
- oversee daily food operations and ensure high-quality product delivery
- manage food preparation staff, bartenders, and food attendants
- develop and maintain culinary standards and food safety protocols
- order products and manage inventory effectively
- provide food and beverage training programs
- monitor and report on financial performance
- comply with company safety, risk management, and HACCP policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

