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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,660.00 - $65,560.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! Airport Lounge Segment is a premier division of Sodexo, a global leader in food services and facilities management. Renowned for delivering high-quality hospitality and seamless service, Sodexo Live! specializes in creating an exceptional experience for travelers at major airports around the world. With a strong commitment to comfort and elegance, their airport lounges provide a sophisticated oasis amid the busy environment of air travel. This division operates with a client-centric approach and places a high emphasis on quality, safety, and guest satisfaction. Their collaboration with United Airlines at Raleigh Durham International Airport represents a strategic partnership aimed at... Show More
Job Requirements
- have 2-3 years previous food, beverage and culinary experience within hotels, restaurants or similar upscale hospitality venue
- have oversight of daily food operations and deliver a high-quality product
- proficient with Microsoft Office suite of programs including Word, Excel
- provide the highest quality of service
- taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- comply with all company safety, risk management, and HACCP policies and procedures
Job Qualifications
- Associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- experience with culinary training and monitoring service standards
- proficiency with Microsoft Office suite including Word and Excel
Job Duties
- Establishes a safe work environment
- utilizes Sodexo tools and programs to develop client, customer, and staff relationships to ensure account retention
- implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
- directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
- develops and implements plans, projects with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
- ensures adherence to all HR standards for Sodexo, client, and regulatory agencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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