
Job Overview
Compensation
Salary
Range $56,270.00 - $72,820.00
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Tuition Reimbursement
Career growth opportunities
Job Description
Sodexo is a global leader in providing integrated food services, facilities management, and other operational solutions that aim to improve the quality of life for individuals and communities worldwide. With a presence in numerous countries, Sodexo partners with various clients in sectors such as corporate, healthcare, education, and sports to deliver exceptional service experiences. The company is dedicated to fostering economic, social, and environmental progress through its commitment to sustainability, inclusion, and community development.
At Sodexo, diversity and inclusion are fundamental values that shape the workplace culture. Employees are encouraged to bring their authentic selves to work in an environment where respect and fairness are prioritized. Sodexo strives to create a collaborative atmosphere where ideas are valued, and every team member’s opinions are heard. The company provides equal employment opportunities to all individuals, ensuring a diverse workforce where differences are embraced and celebrated.
The position available involves roles within Sodexo’s food or culinary services, encompassing experience in restaurants, fast food outlets, catering services, vending services, institutional services, or mall food courts. This role requires a candidate who is passionate about delivering high-quality customer and employee experiences alike and who is eager to contribute to Sodexo’s mission of creating better everyday experiences. This role is well-suited for individuals with a minimum of two years’ management experience and at least one year of functional work experience in food-related or culinary environments. Candidates with an Associate’s Degree or equivalent professional experience are encouraged to apply.
Sodexo offers a fair and equitable compensation package, with salary determined based on education level, years of relevant experience, skills, and training. In addition to competitive pay, the company provides a comprehensive benefits package that promotes health, wellness, financial security, and career advancement. New employees receive detailed information on these benefits upon hire.
Benefits include medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, tuition reimbursement, and opportunities for career growth. This comprehensive approach ensures that employees feel supported both personally and professionally, enabling them to thrive in their roles and contribute positively to Sodexo’s broader goals.
Overall, this opportunity at Sodexo offers a dynamic and supportive work environment where candidates can advance their careers in food and culinary services while being part of a company committed to creating positive social impact. This role not only demands operational excellence but also aligns with Sodexo’s dedication to sustainability, community enrichment, and fostering an inclusive workplace where everyone has the chance to succeed.
At Sodexo, diversity and inclusion are fundamental values that shape the workplace culture. Employees are encouraged to bring their authentic selves to work in an environment where respect and fairness are prioritized. Sodexo strives to create a collaborative atmosphere where ideas are valued, and every team member’s opinions are heard. The company provides equal employment opportunities to all individuals, ensuring a diverse workforce where differences are embraced and celebrated.
The position available involves roles within Sodexo’s food or culinary services, encompassing experience in restaurants, fast food outlets, catering services, vending services, institutional services, or mall food courts. This role requires a candidate who is passionate about delivering high-quality customer and employee experiences alike and who is eager to contribute to Sodexo’s mission of creating better everyday experiences. This role is well-suited for individuals with a minimum of two years’ management experience and at least one year of functional work experience in food-related or culinary environments. Candidates with an Associate’s Degree or equivalent professional experience are encouraged to apply.
Sodexo offers a fair and equitable compensation package, with salary determined based on education level, years of relevant experience, skills, and training. In addition to competitive pay, the company provides a comprehensive benefits package that promotes health, wellness, financial security, and career advancement. New employees receive detailed information on these benefits upon hire.
Benefits include medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, tuition reimbursement, and opportunities for career growth. This comprehensive approach ensures that employees feel supported both personally and professionally, enabling them to thrive in their roles and contribute positively to Sodexo’s broader goals.
Overall, this opportunity at Sodexo offers a dynamic and supportive work environment where candidates can advance their careers in food and culinary services while being part of a company committed to creating positive social impact. This role not only demands operational excellence but also aligns with Sodexo’s dedication to sustainability, community enrichment, and fostering an inclusive workplace where everyone has the chance to succeed.
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Strong leadership and communication skills
- Ability to manage multiple tasks effectively
- Understanding of health and safety standards
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year experience in food or culinary services
- Strong leadership skills
- Excellent communication and interpersonal abilities
- Knowledge of health and safety regulations
- Ability to work in a fast-paced environment
Job Duties
- Manage daily food service operations
- Ensure compliance with health and safety standards
- Lead and develop team members
- Coordinate with clients and vendors
- Maintain quality control and customer satisfaction
- Monitor inventory and manage procurement
- Implement training and development programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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