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Airline Lounges Executive Chef

Job Overview

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Compensation

Salary
Range $81,685.00 - $105,710.00
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to creating a better everyday for everyone. As a diversified company, Sodexo provides integrated solutions in food service, catering, facilities management, and other services that enhance the experiences of customers and employees across various industries worldwide. With a strong commitment to economic, social, and environmental progress, Sodexo operates with the goal of boosting the quality of life in the communities it serves. Their success is rooted in a culture of respect, fairness, and inclusion, where diversity is embraced, and all employees are valued for who they are. Sodexo’s mission... Show More

Job Requirements

  • Bachelor’s degree or equivalent experience
  • three years management experience in food or culinary services
  • three years work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
  • strong leadership and organizational skills
  • ability to ensure compliance with health and safety regulations
  • excellent communication skills
  • ability to manage budgets effectively

Job Qualifications

  • Bachelor's degree or equivalent experience
  • minimum three years of management experience
  • minimum three years of functional food service experience
  • strong leadership skills
  • knowledge of food safety standards
  • excellent communication abilities
  • proficiency in budget management

Job Duties

  • Oversee daily food service operations
  • manage kitchen and culinary staff
  • ensure compliance with health and safety regulations
  • develop menus and coordinate catering services
  • maintain budget and control costs
  • implement quality assurance protocols
  • foster a positive and inclusive team environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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