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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, striving to enhance the quality of life for individuals and communities worldwide. With a strong commitment to diversity, inclusion, and sustainable progress, Sodexo partners with numerous clients across various industries to deliver exceptional customer experiences through its wide-ranging services. The company’s presence in the airline lounge segment exemplifies its dedication to creating premium, memorable experiences for travelers at prestigious locations.
The Executive Chef position within Sodexo’s Airline Lounge Segment offers an exciting opportunity to join the elite team managing the Alaska Airlines Lounges at SeaTac Internation... Show More
The Executive Chef position within Sodexo’s Airline Lounge Segment offers an exciting opportunity to join the elite team managing the Alaska Airlines Lounges at SeaTac Internation... Show More
Job Requirements
- bachelor's degree or equivalent experience
- 3 years management experience
- 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- bachelor's degree or equivalent experience
- 3 years management experience
- 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong computer skills including word, excel, and office
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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