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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services, catering, and facilities management, dedicated to enhancing the quality of life for people across various industries and communities. With a presence in numerous countries, Sodexo strives to create seamless, memorable experiences for their clients, customers, and employees through a wide spectrum of service solutions. Their Airline Lounge Segment offers premium, upscale food and hospitality experiences specifically designed for travelers seeking comfort and quality. The company places high value on diversity, inclusion, and employee well-being, fostering an environment that encourages personal growth, innovation, and teamwork.
The Executive Chef role at Sod... Show More
The Executive Chef role at Sod... Show More
Job Requirements
- bachelor's degree or equivalent experience
- 3 years of management experience
- 3 years of work experience in food or culinary services
- strong computer skills including word, excel, and office
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- bachelor's degree or equivalent experience
- 3 years of management experience
- 3 years work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, mall food courts
- strong computer skills including word, excel, and office
- excellent leadership and communication skills
- strong coaching and employee development skills
- ability to stay current with new culinary trends
- passion for food and innovation
Job Duties
- be responsible for purchasing and menu compliance
- manage inventory, food cost analysis, and food production forecasting
- ensure implementation of Sodexo culinary standards including recipe compliance and food quality
- develop and motivate team members to embrace culinary innovations
- ensure compliance with food safety, sanitation, and workplace safety standards
- utilize working knowledge of automated food inventory, ordering, production, and management systems
- maintain high volume scratch kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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