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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $127,585.00 - $165,110.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo Live! Airport Lounges, North America, is a leading provider of premium hospitality services, specializing in delivering exceptional airport lounge experiences across major airports in the United States. Sodexo Live! is part of Sodexo, a global leader in food services and facilities management, recognized for its commitment to improving the quality of life for people and offering tailored solutions that enhance customer experiences. Known for its dedication to innovation and excellence, Sodexo Live! partners with high-profile clients like United Airlines to elevate the in-lounge dining and hospitality experience for travelers. The company's approach blends culinary creativity with flawless execution, ensuring... Show More
Job Requirements
- Bachelor's degree
- Minimum 5 years management experience
- Minimum 5 years functional experience in operations, marketing, or related field
- Proven experience of 10+ years in culinary leadership within premium hospitality or airline lounges
- Strong portfolio of concept development
- Exceptional culinary knowledge and palate
- Excellent interpersonal and client-facing skills
- Willingness to travel up to 70 percent nationally
Job Qualifications
- Bachelor's degree
- Minimum 5 years management experience
- Minimum 5 years functional experience in operations, marketing, or related field
- Proven culinary leadership with 10+ years in premium hospitality or F&B environments
- Strong portfolio of concept development and business rollouts
- Exceptional culinary palate with knowledge of global cuisine and food trends
- Excellent interpersonal and client-facing communication skills
- Passion for innovation, quality, and guest experience
- Ability to travel nationally up to 70 percent
Job Duties
- Lead culinary engagement and partnerships including global chef collaborations and events
- Spearhead new food and beverage concept development from RFP to launch
- Collaborate with executive chefs to develop and approve a la carte menus
- Host and attend client tastings to refine menus
- Act as liaison with client culinary teams and guest experience leadership
- Represent Sodexo Live! at industry conferences, panels, and media events
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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