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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $27.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live's Airport Lounge Segment is a prestigious division dedicated to managing exclusive airport lounges that provide upscale amenities and exceptional services to elite travelers. One of its distinguished operations is the private Korean Airlines Lounge located at Los Angeles International Airport (LAX) in Los Angeles, California. Sodexo Live's commitment to excellence is reflected in every aspect of its service, combining top-tier hospitality standards with seamless food and beverage experiences tailored specifically for high-profile clientele.
Sodexo is a global leader in integrated facilities management and food services, with a mission centered around creating better everyday experiences for both ... Show More
Sodexo is a global leader in integrated facilities management and food services, with a mission centered around creating better everyday experiences for both ... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- Ability to pass a TSA background check
- Strong leadership skills
- Ability to work collaboratively with all organization levels
- Ability to manage multiple priorities and demonstrate professional communication skills
- Passion for a high level of customer service
- Flexibility to take on additional responsibilities
- Korean language proficiency preferred
Job Qualifications
- Associate's degree or equivalent experience
- 2-3 years experience as a manager with a recognized concept or company
- Demonstrated leadership skills and ability to work collaboratively with all organizational levels
- Experience in financial preparation and oversight
- Working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
- Korean language proficiency preferred
Job Duties
- Have oversight of daily food operations and deliver excellent guest service
- Help achieve company and client financial targets and goals
- Develop and maintain client and guest customer relationships
- Motivate, coach, mentor and develop frontline employees
- Ensure Sodexo standards and compliance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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