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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,405.00 - $87,230.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live's Airport Lounge Segment is a distinguished division of Sodexo, a global leader in quality of life services. This segment specializes in managing exclusive airport lounges designed to provide a premium, comfortable, and private environment for elite passengers. Sodexo's reputation for excellence is built on its commitment to delivering exceptional customer experiences across various sectors including food service, facilities management, and integrated solutions. With operations worldwide, Sodexo stands out for its dedication to social responsibility, diversity, and inclusion, fostering a workplace where employees can thrive and be respected for their individuality.
The private Korean Airlines Lounge at Los Angeles ... Show More
The private Korean Airlines Lounge at Los Angeles ... Show More
Job Requirements
- Work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization
- 2-3 years experience as a manager with a recognized concept or company
- Korean language strongly preferred
- must be able to pass a TSA background check
- ability to manage multiple priorities
- professional communication skills
- passion for high-level customer service
- flexibility to take on additional responsibilities as needed
- working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
- experience in financials, preparation and oversight
Job Qualifications
- Associate’s degree or equivalent experience
- 2 years of management experience
- 1 year of food or culinary services experience including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- ability to manage multiple priorities
- professional communication skills
- passion for high-level customer service
- working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
- experience in financial preparation and oversight
- Korean language strongly preferred
Job Duties
- Have oversight of daily food operations and deliver excellent guest service
- help achieve company and client financial targets and goals
- develop and maintain client and guest customer relationships
- motivate, coach, mentor and develop frontline employees
- ensure Sodexo standards and compliance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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