
Job Overview
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Job Description
Abby's Catering is a distinguished culinary service provider based in Houston, Texas, with a rich history dating back to 1980. Established with the vision of delivering unparalleled culinary and hospitality experiences, Abby's Catering has grown into a premier choice for high-profile clients. From celebrities and government officials to heads of states and industry leaders, those traveling out of Houston via private, corporate, and commercial aircraft trust Abby's Catering to provide exceptional dining services. This esteemed clientele reflects the company's commitment to excellence and the highest standards in food quality and presentation.
Specializing in innovative, trend-setting menus, Abby's Catering's Pastry Team plays a crucial role in crafting a culinary journey that caters to diverse cultural preferences and tastes. The team's creativity ensures that each food creation acts as a 'passport' to a unique gastronomic experience, marked by exquisite craftsmanship and professional presentation. The company's approach hinges on customer satisfaction, innovation, and quality, which are manifested in every plate served.
The role of the Pastry Cook at Abby's Catering is vital in upholding the company's reputation. The pastry cook is responsible for producing a variety of bakery and pastry items that meet the high standards of the company and its exclusive customers. Working closely with the Pastry Chef and Executive Pastry Chef, the individual must maintain meticulous attention to detail, ensuring that every dish is not only delicious but also visually appealing. This position requires a person who can seamlessly integrate teamwork, extreme ownership, and professionalism in a dynamic and fast-paced kitchen environment.
Aside from culinary skills, the role demands adherence to food safety standards and cleanliness. The Pastry Cook is expected to maintain a clean and orderly workspace, comply with company policies, and promptly communicate any issues or maintenance needs. Flexibility is another key aspect, as the position may require working overnight and varied shifts. Commitment to company core values—Customer Driven, Accountability, Teamwork, Competitiveness, and Honesty—is essential.
This is a full-time employment opportunity for professionals passionate about pastry arts, aiming to contribute their expertise to a top-tier catering company known for its dedication to quality and outstanding customer experience. Abby's Catering offers a collaborative and supportive work environment where culinary innovation and customer satisfaction are at the forefront.
Specializing in innovative, trend-setting menus, Abby's Catering's Pastry Team plays a crucial role in crafting a culinary journey that caters to diverse cultural preferences and tastes. The team's creativity ensures that each food creation acts as a 'passport' to a unique gastronomic experience, marked by exquisite craftsmanship and professional presentation. The company's approach hinges on customer satisfaction, innovation, and quality, which are manifested in every plate served.
The role of the Pastry Cook at Abby's Catering is vital in upholding the company's reputation. The pastry cook is responsible for producing a variety of bakery and pastry items that meet the high standards of the company and its exclusive customers. Working closely with the Pastry Chef and Executive Pastry Chef, the individual must maintain meticulous attention to detail, ensuring that every dish is not only delicious but also visually appealing. This position requires a person who can seamlessly integrate teamwork, extreme ownership, and professionalism in a dynamic and fast-paced kitchen environment.
Aside from culinary skills, the role demands adherence to food safety standards and cleanliness. The Pastry Cook is expected to maintain a clean and orderly workspace, comply with company policies, and promptly communicate any issues or maintenance needs. Flexibility is another key aspect, as the position may require working overnight and varied shifts. Commitment to company core values—Customer Driven, Accountability, Teamwork, Competitiveness, and Honesty—is essential.
This is a full-time employment opportunity for professionals passionate about pastry arts, aiming to contribute their expertise to a top-tier catering company known for its dedication to quality and outstanding customer experience. Abby's Catering offers a collaborative and supportive work environment where culinary innovation and customer satisfaction are at the forefront.
Job Requirements
- Follow recipes, specifications, and instructions
- Attention to detail
- Dedicated to quality
- In-depth knowledge of food processing and food safety
- Ability to handle multiple tasks
- Time management
- Maintain workstations clean and safe
- Attend flexible shift schedules, including overnight shifts
Job Qualifications
- Culinary degree or equivalent experience (Pastry)
- Experience in the field of Pastry production
- Proficiency in English (bilingual English/Spanish is of advantage)
- Advanced troubleshooting and multi-tasking skills
- Valid Food Handler Certificate
Job Duties
- Produce bakery and pastry items as needed
- Ensure that all plate presentation is professional and appealing
- Communicate any problems or issues to the Pastry Chef
- Work with Pastry Chef, as necessary to ensure excellent service
- Maintain a clean and orderly work area, in accordance with company food safety standards
- Ensure uniform and personal appearance is clean and professional
- Notify the Pastry Chef of any maintenance issues immediately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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