Aimbridge Corporate - Food & Beverage Director (Task Force)

Aimbridge Hospitality is the world’s leading global hospitality management company, known for its dedication to being the most trusted hotel operator and employer in the industry. With a portfolio boasting over 80 respected hotel brands, Aimbridge is committed to delivering exceptional guest experiences by fostering strong relationships with partners and cultivating a positive, inclusive culture for its team members. The organization is recognized for its innovative approach to hospitality and its unwavering commitment to excellence, setting new standards in the industry. Aimbridge values trust as the foundation of its continued success and works diligently to support its employees' growth and development within a dynamic and rewarding environment.

The Food and Beverage Director role at Aimbridge Hospitality is a critical leadership position responsible for ensuring attentive, friendly, courteous, and efficient service across all food and beverage outlets in the hotel or hotels it serves. These outlets may include a restaurant, room service, lounge, market, and banquets. The Director is charged with maintaining adherence to the budget by controlling payroll and overhead costs while actively working to improve food and beverage sales revenues to meet or exceed budget expectations. This role demands a strategic and hands-on approach to directing and organizing the activities of the Food and Beverage Department to consistently deliver high-quality food products that meet the brand's standards.

In addition to overseeing food production and service, the Food and Beverage Director plays an essential role in team development and fostering a positive work environment. They are expected to lead by example, sometimes functioning as a Chef when necessary, ensuring operational excellence across all service areas. The role requires exceptional managerial skills, including the ability to work effectively under pressure, communicate efficiently with staff and guests, and handle problems proactively. As a management-level associate, the Director must be willing to dedicate the necessary time to fulfill job responsibilities, with overtime requirements applicable for non-exempt associates.

Moreover, the Director is responsible for assuring cleanliness, sanitation, and safety throughout the kitchens, service stations, front of house and back of house work areas, and storage, all while minimizing waste and optimizing cost-to-production ratios. They plan meals and services, guide chefs with menu pricing and banquet coordination, and oversee kitchen staff and banquet food display merchandising. This position also involves the effective use of forecasting, budgeting, labor management, and purchasing to maximize productivity and profitability.

Aimbridge Hospitality offers this full-time role with competitive pay and a comprehensive benefits package, including medical, dental, and vision coverage, short-term and long-term disability income, life insurance, paid time off, employee assistance programs, and a robust 401k retirement plan. Unique benefits like daily pay options may also be available after an initial waiting period. This is an excellent opportunity for a seasoned professional to contribute to a respected global hospitality leader by enhancing guest satisfaction and team morale through excellent food and beverage service management.