Afternoon Dough Fryer

Parlor Doughnuts is a renowned craft doughnut and coffee shop specializing in delivering a unique bakery experience featuring an impressive range of original layered doughnuts. Our menu boasts not only traditional treats but also includes vegan, gluten-friendly, and keto-friendly products, catering to diverse dietary preferences. Apart from doughnuts, Parlor Doughnuts offers artisanal breakfasts and specialty coffee, ensuring that customers receive high-quality food and beverage options in a welcoming, comfortable setting. Our mission revolves around efficiently delivering superior products at moderate prices with outstanding customer service. We pride ourselves on the craftsmanship behind each doughnut we create, emphasizing quality and innovation in every bite.

Parlor Doughnuts is currently seeking an experienced Den/Back of House team member to join our dedicated crew. This role involves handcrafting our signature layered doughnuts from start to finish, adhering strictly to the high standards that define our brand. The ideal candidate will be responsible for preparing, frying, and decorating doughnuts to perfection while maintaining a full and visually appealing display to attract and satisfy our customers. Beyond doughnut preparation, this position requires teamwork and collaboration to ensure smooth fryer operations and efficient inventory management of baking ingredients.

Maintaining a clean and organized kitchen environment is paramount for safety and operational effectiveness, and the successful candidate will consistently uphold food safety and sanitation guidelines. Additionally, the role supports the front-of-house team by providing excellent customer service, including taking orders, addressing questions, and resolving any customer concerns in a friendly and professional manner. This comprehensive role also involves various auxiliary tasks such as sweeping, dishwashing, and garbage disposal, contributing to the overall cleanliness and efficiency of the shop.

We require candidates to be at least 18 years old, reflecting the responsibility and maturity needed to thrive in this dynamic and fast-paced environment. Previous experience in hospitality or a restaurant setting is preferred but not compulsory, as we value a strong passion for food and customer service as much as formal qualifications. Your ability to communicate effectively with both customers and your teammates, remain composed under pressure, and sustain physical stamina for full shifts will be essential to your success.

To join our team, candidates must be punctual, especially for the early morning opening shift starting at 4:00 am. Certification or willingness to obtain and maintain ServSafe or state-level food safety certification is mandatory. Familiarity with kitchen emergency protocols including First Aid, CPR, and fire safety will significantly enhance your capability to contribute safely to our operations.

If you are passionate about quality food, enjoy being part of a collaborative team, and are committed to excellent customer service, Parlor Doughnuts offers a vibrant and rewarding workplace to grow your skills and career. Apply today and bring your enthusiasm and craftsmanship to our passionate team, where every doughnut we create is a testament to our dedication to quality and customer satisfaction.